Every year we try to bring you something extra special on the eve of the Pittsburgh Wine Festival.
Please join us on Wednesday, May 7 when a very charismatic, young Winemaker – Enrico Rivetto – presents his world class wines paired with our cuisine!
The Rivetto Family of Alba (Piemonte) has been making outstanding wines since 1902. Enrico, a fourth generation winemaker began working in the fields and the cellar with his father Sergio when he was just a young boy and became passionate about winemaking at a very early age.
The three very high end Rivetto Barolos in the fourth course have received Wine Spectator and Wine Enthusiast scores of “93” and “94”.
His wines can be found in thirty countries around the world and we are so lucky to have him visiting Pittsburgh. Please join us in giving Enrico a great Pittsburgh welcome and come enjoy his wines and a very entertaining evening! Click here to view the menu.
WINE FESTIVAL EVE
“RIVETTO” WINE DINNER
With Enrico Rivetto
Culinary offerings by Executive Chef Simon DeJohn
Wednesday, May 7, 2014 – 6:30 PM
$119 per person excluding Tax & Gratuity
RIVETTO LANGHE NASCETTA’12
Harissa glazed Halibut, Crab Succotash, Edamame, Corn,
Chic Peas, Roast Peppers, Honey Crème Fraiche
RIVETTO DOLCETTO D’ALBA’12
Ceviche style Tuna, crisp Wonton shell, Wakimi,
Water Chestnuts, Ginger-Citrus tossed Napa
RIVETTO BARBARA D’ALBA’11
Asparagus, Baby Mozzarella, Tomato-Sausage Ragout,
Garlic infused Olive Oil, crisp Parmesan
RIVETTO BAROLO “LEON”’06
RIVETTO BAROLO “SERRALUNGA”’09
RIVETTO BAROLO “LEON RISERVA”’07
SICILIAN STYLE STEAK
Herb Panko, creamy Parmesan Potatoes,
Roast Cauliflower, fresh Tomato Gremolata
RIVETTO MOSCASTO D’ASTI’12
CARMEL APPLE-MASCARPONE CHEESECAKE
With Maple poached Pears and sweet & spicy Pecans
Don’t forget to join us this Thursday, August 1 at 6:30 P.M. to kick off August with our Montevina Terra d’Oro Wine Dinner!
- Montevina California Pinot Grigio ’12
- Terra D’oro Amador County Barbera ’10
- Terra D’oro Amador County Sangiovese ’10
- Terra D’oro Amador County Zinfandel ’10
- Terra D’oro Amador County “Deaver Ranch” Zinfandel ’11
- Terra D’oro Sierra Foothills Moscato ’11
Executive Chef Simon DeJohn prepared a special menu to compliment the wines including Stuffed Prawns, Duck Trio, Wild Mushroom Tart, Veal Medallions with Eggplant, Peppers and Mozzarella, and Raspberry Orange Sabayonne.
Tickets are $89 per person – excluding Taxes & Gratuity.
We hope to see you there!
Click here to make a reservation.