On Friday, November 14 we are pleased to welcome Vintage Import’s Lee Kuehn for an exciting “Best of Spain” Special Wine Dinner.
This dinner will feature some top Spanish offerings with five wines earning scores of 90-93 points from Wine Spectator or Wine Advocate!
Chef Simon has come up with a menu with heavy Spanish influences that is sure to please the senses. It is always nice to experiment and sample different flavors – and we have not featured the food and wine from this region in quite some time. Please join us for what promises to be a memorable Wine Dinner event! Click here to view the menu.
Come and enjoy the flavors from Monterey, Paso Robles and Santa Lucia Highlands. Estancia was established in 1986 when Franciscan’s Agustin Huneeus purchased the former Paul Masson vineyards and the winery was one of the founding members of the Meritage Alliance in 1988.
Today, Estancia is part of Constellation Brands and Clay Brock’s thirty years of winemaking experience are helping Estancia to once again make award winning Chardonnay, Pinot Noir, Meritage and Red Blends. We are happy to have two comparison courses, tasting the current vintages of the Pinot Noir Reserve and Meritage Reserve next to the large format versions from 2005.
LEAF WINE TASTING MENU
Culinary offerings by Executive Chef Simon DeJohn
Thursday, April 24, 2014 – 6:00 p.m. to 9:00 p.m.
$85.00 per person or $155.00 per couple
A portion of the proceeds will benefit
the Pennsylvania LEAF organization
CIELO DELLE VENEZIE PINOT GRIGIO’12
WILD MUSHROOM-BLUE CHEESE TARTS
BEEF TENDERLOIN CROSTINI WITH BEARNAISE
SMOKED SALMON TOAST POINTS WITH
HORSERADSIH CRÈME & CAPERS
MEDITERRANEAN CHICKEN & FETA IN PUFF PASTRY
CHILLED SHRIMP COCKTAIL
SEATED “MINI DINNER”
FERRARI CARANO SONOMA SFUME BLANC’12
TALBOTT MONTEREY “KALI HART” CHARDONNAY’12
Caribbean White Shrimp sautéed in Jerk marinade and served
over Romaine with Pineapple, Grape Tomatoes, Avacado,
Corn, Bacon and Hazelnut Vinaigrette
BODEGAS PIQUERAS ALMANSA “TERRA GRANDE RESERVE”’08
INFINITUS MENDOZA MALBEC’09
SHORTRIB STUFFED FILET
Tender Filet stuffed with Short Ribs, Spinach & Ricotta
and served with Whipped Potatoes, Baby Carrots,
Red Pepper Coulis and fresh Herbs
COFFEE OR TEA
ASSORTED MINI PASTRIES