The Carlton Restaurant

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“Best of Italy” Wine Dinner – April 15

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We will turn our attention to Italy when Roland Marandino, the Wine Ambassador for Cecchi Winery and Sartori Winery visits The Carlton Restaurant to present a “Best of Italy” Wine Dinner.  It is always fun to pair wines with Italian offerings because Italian wines are built for the table – complementing the cuisine.

We have three wines rated over ’90” points including a blockbuster Amarone/Chianti comparison course.  This is an evening that will please the palate and Roland is sure to entertain and educate you about the world of Italian Wine!

“BEST OF ITALY” WINE DINNER

With Roland Marandino, Wine Ambassador for Cecchi & Sartori
Culinary selections by Executive Chef Mark Swomley
Thursday, April 15, 2010, 6:30 PM
$99 per person excluding gratuity

SARTORI FERDI BIANCO VERONESE’07

KIWI GLAZED STUFFED SHRIMP
With Mascarpone-Ricotta Figs, Micro Green Salad,
Champagne Vinaigrette and Macadamia  

CECCHI MORELLINO di SCANSANO RISERVA’05

GRILLED WILD MUSHROOMS
Served over Root Vegetable Strudel with crisp Pancetta,
Sherry Butter and Parmesan Arregiano

SARTORI REGOLO ROSSA VERONESE’05

VEAL RAGOUT
Slowly braised Veal, Plum Tomatoes, Spring Vegetables & Chorizo over Caccereccia Pasta with Fontinella and Dijon Cream.   

SARTORI AMARONE CORTE BRA’03
CECCHI CHIANTI CLASSICO RISERVA di FAMILGIA’06

TENDERLOIN BRUSCHETTA
Peppercorn crusted Tenderloin served over grilled Crostini with Arugula, Balsamic, Roma Tomatoes and fresh Mozzarella

SARTORI RECIOTO di SOAVE VERONESE

PANNA COTTA
With Balsamic Strawberries & sugared Tuille