The Carlton's Cuisine

We feature innovative, fresh cuisine, that changes daily so that you can always count on fresh and seasonal ingredients.

Kudos to The Carlton

“Where Pittsburgh notables meet for comfort food…a Pittsburgh institution worthy of a Historic Landmark designation.” - Pittsburgh Post-Gazette

Wine Library

New Wine Library is a wall of red wine that showcases every varietal, price and vintage, allowing guests to inspect and touch everything, and even take a bottle back to their table.

Blog Archives

Wines of Sardegna Wine Dinner – Aug. 1

Posted in Carlton Events, News, Wine by admin

On Friday, August 1, Stan “the Wine Man” Lalic returns for “Best of Italy” Dinner #40 featuring the Wines of Sardegna! Stan’s Wine Portfolio has a unique focus and uncompromising selection of Italian wines. He sources wines that are crafted by true artisans who for the most part sell their wines in their own region.

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Best of Italy “Tre Bicchieri Award Winners” Wine Dinner – May 30

Our Italian theme continues on Friday, May 30 when Stan “the Wine Man” Lalic returns for his 39th “Best of Italy” Wine Dinner at The Carlton! While Stan is also known for his work in the Piemonte region, he has assembled a number of World Class Winemakers from Southern Italy. Taken together, the wines presented

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Best of Italy Wine Dinner Menu

Posted in Wine by admin

BEST OF ITALY “TRE BICCHIERI AWARD WINNERS” WINE DINNER With Stan “the Wine Man” Lalic – Wine Dinner #39 Culinary offerings by Executive Chef Simon DeJohn Friday, May 30, 2014 – 6:30 PM $109 per person excluding Tax & Gratuity TORRE DEI BEATI PECORINO BIANCHI GRILLI’11 CHILLED SCALLOPS Cucumber, Roma Tomatoes, Melon Crème Fraiche, peppered

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Best of Italy “Barolo Smackdown” Wine Dinner – March 4

Posted in Carlton Events, News, Wine by admin

On Tuesday, March 4, please join us as Stan “The Wine Man” Lalic hosts a special Best of Italy “Barolo Smackdown.” If you cannot be in New Orleans, comparing and contrasting six Barolos and a white Nebbiolo while tasting Simon’s creations seems like the perfect way to spend “Fat Tuesday!” This is Stan’s 38th Wine

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