“BEST OF ITALY” – #41
SPECIAL WINE DINNER
With Stan “the Wine Man” Lalic
Cuisine by Executive Chef Simon DeJohn
Monday, December 8 – 6:30 p.m.
$99 Per Person + Tax and Gratuity
GABRIELLA MAYR “76” PAS DOSE RISERVA’06
RASPBERRY & BRIE STUFFED SHRIMP
Pickled Squash, Pomegranate-Balsamic Glaze, Baby Marigolds
DELTETTO ROERO BRAJA RISERVA’09
SHELLFISH & SAUSAGE CIOPPINO
Andouille, Italian Sausage, Chorizo, Crab, Lobster, Mussels,
Tomato-Saffron Broth, Garlic-Herb Toast
LE PIANE KLA’2 “OUT OF THIS WORLD” ’07
Duck Breast & Bacon, Fried Green Tomatoes,
Asiago Balsamella, Smoked Paprika tossed Basil Leaves
CASCINA BRUCIATA BARBARESCO RIO SORDO RISERVA’06
BERGADANO BAROLO SARMASSA RISERVA’08
Lamb & Beef Bolognese rolled in Pasta Dough, Ricotta, Burrata,
Herb Bread Crumbs, Sage-Hazelnut Pesto, Roast Pepper Puree, Pancetta
GIOVANNA CHESSA KENTALES NV
WHITE CHOCOLATE PHYLLO “CANNOLI”
Grilled Peach Compote, Roasted Honey Nuts
Please join us for our final Wine Dinner of the year on Monday, December 8 when Stan “the Wine Man” Lalic returns for his 41st “Best of Italy” Dinner at The Carlton!
We are proud to feature four styles of the Nebbiolo Grape from four different vintages in Piedmont paired with Chef Simon’s cuisine! Four of our wines are rated at or above “95” points and all are rated over “90!” Click here to view the menu.
Invite some friends and get the holiday season off to a great start! Stan is a Pittsburgh treasure and we enjoy the tradition of having him host our December Wine Dinners!
On Friday, August 1, Stan “the Wine Man” Lalic returns for “Best of Italy” Dinner #40 featuring the Wines of Sardegna!
Stan’s Wine Portfolio has a unique focus and uncompromising selection of Italian wines.
He sources wines that are crafted by true artisans who for the most part sell their wines in their own region. Stan has spent years trying to get certain producers to bring these products to America. Click here to view the menu.