The Carlton Restaurant

Tag: talbott vineyards talbott vineyards

Talbott Vineyards Wine Dinner – April 11

Posted on

Robert and Audrey Talbott settled in Carmel, CA in 1950 and started the Robert Talbott Tie Co.  Today, Talbott clothing stores are everywhere and son Robb – in addition to running the clothing empire, operates a super successful winery specializing in Chardonnay and Pinot Noir!  Please join us Monday, April 11 when we sample three upscale Chardonnays and three Pinot Noirs from Talbott’s Central Coast Winery.

Although some of the selections are just released and as of yet un-rated, we have three wines that Robert Parker has scored over 90 points!  The Carlton has been a big supporter of Talbott wines for many years and I personally have consumed more of their Kali Hart Chardonnay (named for their daughter) than perhaps anyone else on the planet!  When you join us for this special Wine Dinner, you will understand the addictive qualities of their spectacular products!

“ROBERT TALBOTT” SPECIAL WINE DINNER

Monday, April 11, 2011 – 6:30 PM
With Bill Cascio, United States Regional Manager for Talbott Winery
Culinary offerings by Mark Swomley
$99 per person – excluding Taxes & Gratuity

TALBOTT MONTEREY “KALI HART”CHARDONNAY’09

SCALLOP NAPOLEON

Chilled Scallop layered with Sweet Pea Mousse, grilled Squash,
Roast Vegetable Coulis and citrus tossed Micro Greens

TALBOTT MONTEREY “LOGAN” CHARDONNAY’08
TALBOTT SANTA LUCIA HIGHLANDS
“SLEEPY HOLLOW VINEYARD” CHARDONNAY’08

LOBSTER “CANNOLLI”

Lobster Tail, herbed Ricotta, Spinach and Sun-dried Tomato
in crisp Phyllo with Parmesan Cream and Basil Pesto

TALBOTT SANTA LUCIA HIGHLANDS “KALI HART” PINOT NOIR’08

CHILI GLAZED LAMB LOIN

With Black Bean-Cremini Mushroom Compote with Honey Orange Lamb Jus,
Leak Cracklings and Smoked Sea Salt

TALBOTT MONTEREY “LOGAN” PINOT NOIR’09
TALBOTT SANTA LUCIA HIGHLANDS
“SLEEPY HOLLOW VINEYARD” PINOT NOIR’08

VEAL TART

Braised Veal Tart with herbed Mascarpone, Carrot Puree,
Sun-dried Cherry Glaze and Balsamic Arugula

HOGUE “LATE HARVEST” REISLING NV

CRÈME CARAMEL