We are pleased to offer six wines to complement five spectacular courses for $79 from Thursday, June 13 through Saturday, June 29. All of our guests will be offered this special wine dinner value that you don’t want to miss!
And – an entire table does not have to participate!
We’ll be enjoying Ferrari-Carano Fume Blanc with the Shrimp Salad, two delicious Central Coast Chardonnay’s (one aged in Oak, the other Stainless) with the Poached Salmon, a highly rated Spanish Granacha with Stuffed Pepper Stew and two Cabernet’s (one highly rated Chilean against Winemaker Keith Goldschmidt’s Alexander Valley Cabernet) with the Lamb. Click here to view the full menu.
So come and enjoy this wonderful wine dinner value during the final few weeks of June!