“BUILD YOUR OWN BORDEAUX”
With Tom McGarvey, Division Manager
Culinary Offerings by Chef Simon DeJohn
Wednesday, November 20, 2013 – 6:30 p.m.
$119 Per Person Excluding Tax & Gratuity
TRINCHERO “MARY’S VINEYARD” SAUVIGNON BLANC’12
CRAB STUFFED ROMA TOMATO
Whipped Avocado Aioli, Arugula & Spicy Strawberry-Kiwi Coulis
TRINCHERO “CENTRAL PARK WEST VINEYARD” CABERNET FRANC’09
TRINCHERO “CENTRAL PARK WEST VINEYARD” PETITE VERDOT’10
CARAMELIZED BEET SALAD
Hydroponic Greens, Blueberry infused Chevre,
chopped Pistachios, Mission Figs & Ice Wine Vinaigrette
TRINCHERO “CHICKEN RANCH” MERLOT’08
TRINCHERO “CENTRAL PARK WEST” CABERNET SAUVIGNON’10
Seared breast of Duck, Giglio Noodles,
Marsala-Sundried Cherry Cream, Spinach, grilled Pears
BUILD YOUR OWN BORDEAUX TRINCHERO MERITAGE’09
Jamaican spiced Beef Tenderloin oven roasted and served with Pumpkin Risotto,
Almond crusted Fall Squash, Apple Cider Reduction and Pomegranate Balsamic Drizzle
TERRA d’ORO ZINFANDEL PORT
CHOCOLATE CHIP BREAD PUDDING
Golden Raisin Compote and White Chocolate Ganache
On Wednesday, November 20, The Carlton will feature a Trinchero “BYOB” Winemaker Dinner – tasting all the components of Bordeaux around a great dinner.
This dinner is structured so that our guests get to taste four components of a Bordeaux (Cabernet Franc, Petite Verdot, Single Vineyard Cabernet and Single Vineyard Merlot) during the 2nd and 3rd courses of the dinner.
Before the 4th course, each guest will mix their own “Bordeaux” or Meritage using these components and then taste it next to the Trinchero Meritage. It should be great fun and will be the first time an event such as this has ever been held in Pittsburgh! Click here to view the menu.