The Carlton Restaurant

Tag: vineyard vineyard

September 27 Wine Dinner Menu

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THE CARLTON MARCHESI ANTINORI ESTATES
Wine Dinner Menu

With Niccolo Maltinti, U.S. Commercial Director
and Brand Ambassador, Marchesi Antinori
Culinary offerings by Mark Swomley
Thursday, September 27, 2012 – 6:30PM

 $129 per person excluding Tax & Gratuity

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HARAS de PIRQUE ESTATE CHILE SAUVIGNON BLANC’10

SHRIMP SALAD
Chilled Shrimp, Baby Spinach, Mandarin Oranges, Strawberry,

Almonds, Honey Dijon Vinaigrette, Balsamic Syrup

ANTICA NAPA CHARDONNAY’10
CASTELLO delle SALA CERVARO UMBRIA CHARDONNAY’09

LOBSTER POPOVER
Roast Lobster, creamy Bechamel and Whipped Carrot in crisp Pastry.

Served with Shellfish Bisque and Fingerling Potatoes

LA BRACCESCA BRAMASOLE CORTONA SYRAH’07

PRUNOTTO MOMPERTONE MONFERRATO’09

GRILLED LAMB GNOCCHI
Wood grilled Lamb Loin, Roast Tomatoes, Spinach, Ricotta Gnocchi,

Cabernet Glaze, Parmesan Cheese and Caramelized Onion Cream

TIGNANELLO’08

COL SOLARE COLUMBIA VALLEY’07

FILET MIGNON
Served with Short Rib-Pancetta Strudel, Fall Vegetables,

Wild Mushroom Demi Glaze and Roast Garlic Aioli

CHATEAU STE. MICHELLE COLUMBIA VALLEY  “COLD CREEK”
RIESLING’11
 

CHOCOLATE MOUSSE TART
With fresh Berries

Marchesi Antinori Wine Dinner – Sep 27

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Please join us for a Blockbuster Wine Dinner on Thursday, September 27 when we welcome host Niccolo Maltinti to present the wines from the estate vineyards of Marchesi Antinori!

The Antinori family has been involved in the production of wine for over six centuries! Under the three guiding principles of tradition, passion and intuition, the family has put their hearts and souls into their wine for 26 continuous generations. Today, Antinori is among the world leaders in the industry with estate vineyards throughout Italy, in Napa and Columbia Valley’s in the United States and in Maipo, Chile.

Come compare and contrast some of the Antinori family’s highest rated wines from all over the world! We hope to see you! To view the menu, click here. Reserve table here.

Time for wine

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After a long, cold winter everyone is more than ready for some pleasant weather. With the large amount of rain in April it is important to keep our spirits high and look forward to the warm months ahead. Winery Adventures has recommended Port for April. These fortified wines contain a higher alcohol content than regular wines and are commonly served after dinner. Below are the top five wine recommendations for April: “Port Wines”.

1. Old Tawny Port: Springhill Vineyards in Bloomfield, Kentucky. We’ve found that some terrific Ports come out of the state of Kentucky…but this is the best we’ve encountered anywhere! Very limited supply, so you’ll probably have to ask for a sample.

2. Any Port in a Storm: Raftshol Vineyards in Suttons Bay, Michigan. This light Port with flavors of black cherry is our favorite. A glass of this right before bed is warming and relaxing.

3. Port: Arrowhead Wine Cellars in North East, Pennsylvania. An excellent medium-bodied port. We have a bottle of this stored away waiting for the right moment.

4. Port: Mazza Vineyards in North East, Pennsylvania. We sensed chocolate and tobacco in this intense Port wine which would be wonderful for sipping after your evening meal.

5. Cynthiana Port: Wildside Vines in Versailles, Kentucky I couldn’t resist bringing home a bottle of this smooth, sweet Port made from the Cynthiana grape. I fell in love with it in the tasting room.