The Carlton Restaurant

Tag: wine dinner pittsburgh wine dinner pittsburgh

“Banfi” Wine Dinner – April 17

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BanfiPlease join us on Friday, April 17, 2015 when Kim Wallace presents the highly rated wines from the family-owned, award-winning Castello Banfi!

We are pulling out all the stops for this dinner featuring the “97” rated Poggio Alle Mura Brunello di Montalcino’10 ($85), the “93” rated Sartori Corte Bra Amarone’07 ($57) and the “90” rated Fontanelle Chardonnay’12 paired with Chef Simon’s cuisine!

We are happy to welcome Kim Wallace and her discriminating palate back to Pittsburgh and The Carlton! Click here to view the menu.

Chateau St. Jean Wine Dinner – Tonight

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Don’t forget that tonight is the third and final Wine Dinner of our Fantastic Friday Wine Dinners!  Lynn Apple of Treasury Wine Estates will host a very special Chateau St. Jean Wine Dinner! If you enjoy great wine that has been aged, this is the dinner for you! We will sample four vintages of Chateau St. Jean Cinq Cepages – the 2000 vintage which rated “90″, the 1995 vintage – which rated “93″, the 1999 vintage – which rated “95″ and the 1997 vintage – which earned “96″ points!  In one of three comparison courses you will enjoy the 1997 Sonoma County Merlot next to the current vintage.  Come and join the fun!

“CHATEAU ST. JEAN” SPECIAL WINE DINNER

With Lynn Apple, Pennsylvania State Manager, Treasury Wine Estates
Culinary offerings by Mark Swomley
Friday, March 11, 2011 – 6:30 PM
$129 per person – excluding Taxes & Gratuity


CHATEAU ST. JEAN RUSSIAN RIVER VALLEY
“LE PETITE ETOILE” FUME BLANC’07

SHELLFISH STRUDEL
Lobster, Shrimp, Crab, Alouette Cheese, Spinach & Peppers in Phyllo
with Olive Relish and Lemon-Saffron Creme

CHATEAU ST. JEAN ALEXANDER VALLEY
“BELLE TERRE” CHARDONNAY’07

CHATEAU ST. JEAN ALEXANDER VALLEY
“ROBERT YOUNG” CHARDONNAY’07

SEARED SCALLOP
With Brioche crusted Squash, Tomato Relish, Cucumber Cream, Scallion & Parmesan

CHATEAU ST. JEAN SONOMA COUNTY MERLOT’97

CHATEAU ST. JEAN SONOMA COUNTY MERLOT’06

VEAL SCALLOPINE
With braised Short Rib Confit, Roast Root Vegetables, Manchego Cheese & Sundried Tomato Butter

CHATEAU ST. JEAN SONOMA COUNTY “CINQ CEPAGES”’95

CHATEAU ST. JEAN SONOMA COUNTY “CINQ CEPAGES”’97

CHATEAU ST. JEAN SONOMA COUNTY “CINQ CEPAGES”’99

CHATEAU ST. JEAN SONOMA COUNTY “CINQ CEPAGES”’00

FILET & LOBSTER ROULADE
Filet rolled with Lobster Tail, Red Pepper Pesto and Shiitake Mushrooms.
Served with a Crab Tart, Cabernet Glaze and Herb Crème Fraiche

CHATEAU ST. JEAN SONOMA COUNTY GEWURZTRAMINER’08

CRÈME BRULEE
With Fresh Berries

Frank Family Vineyards Wine Dinner – Tonight

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We hope to see you tonight for a special Wine Dinner with my oldest son Lee and his company – Vintage Imports – to sample the wonderful selections of the Frank Family Winery!   Frank Family Winery was founded by Richard Frank – a hugely successful Paramount and Disney President who was responsible for many of the hit TV shows and movies that you watched in the 80′s and 90′s. He fell in love with life in the Napa Valley.  Today, he produces some of the most interesting wines that you are likely to taste while traveling through Napa!  Hope to see you here!

“FRANK FAMILY WINERY” WINE DINNER

With Vintage Import’s Lee Kuehn
Culinary offerings by Mark Swomley
Friday, March 4, 2011 – 6:30 PM
$109 per person – excluding Taxes & Gratuity


FRANK FAMILY NAPA VALLEY CHARDONNAY’08

BUTTER BRAISED LOBSTER TAIL
With Cauliflower Bisque, crispy Bacon Lardons, Asparagus in Pasatry

FRANK FAMILY CARNEROS PINOT NOIR’08

BBQ DUCK CONFIT
With Butternut Squash-poached Pear Griddle Cakes, Cippolinni Onion &  crumbled Blue Cheese

FRANK FAMILY NAPA VALLEY ZINFANDEL’07

LAMB TRIO
Lamb Stew, grilled Lamb Sausage & Rack of Lamb with Smoked Gouda-Sourdough Toast

FRANK FAMILY NAPA VALLEY CABERNET SAUVIGNON’07

TENDERLOIN OF BEEF
With Grilled Cream Corn, Fingerlings with Chorizo, braised Fennel and Roast Tomato Demi-Glaze

BOGLE PORT’07

CHOCOLATE DECADENCE
With Chocolate Mousse