The Carlton Restaurant

Tag: wine dinners pittsburgh wine dinners pittsburgh

Best of Italy “Tre Bicchieri Award Winners” Wine Dinner – May 30

Posted on

BicchieriOur Italian theme continues on Friday, May 30 when Stan “the Wine Man” Lalic returns for his 39th “Best of Italy” Wine Dinner at The Carlton!

While Stan is also known for his work in the Piemonte region, he has assembled a number of World Class Winemakers from Southern Italy.

Taken together, the wines presented at this dinner have won a total of 40 “Tre Bicchieri Awards” (95-100 points) by Gambero Rosso, Italy’s most prestigious ratings guide.

Don’t miss this opportunity to taste wines from Elena Fucci, Basilicata, Palari from Sicily, Sardus Patter from Sardegna and Oasi Degli Angeli, whose Kurni was declared Italy’s greatest wine in 2010.

Stan has assembled a real blockbuster to finish the month of May! We hope you can join us. Click here to view the menu.

Best of Italy Wine Dinner Menu

Posted on

BEST OF ITALY
“TRE BICCHIERI AWARD WINNERS”
WINE DINNER

With Stan “the Wine Man” Lalic – Wine Dinner #39
Culinary offerings by Executive Chef Simon DeJohn
Friday, May 30, 2014 – 6:30 PM
$109 per person excluding Tax & Gratuity


TORRE DEI BEATI PECORINO BIANCHI GRILLI’11

CHILLED SCALLOPS
Cucumber, Roma Tomatoes, Melon Crème Fraiche,
peppered Prosciutto, Fennel-Kale Slaw

PALARI ROSSO DEL SOPRANO’10
PALARI FARO’09

SWORDFISH
Almond crusted Potato Cake, Spring Vegetable Ceviche,
Pomegranate-Blueberry Salsa

SARDUS PATER IS ARENAS RISERVA’07
SARDUS PATER ARRUGA’08

WILD BOAR RACK
Chili rubbed Boar, Pommes Lyonnaise, Wild Mushrooms,
Radicchio, Chiffonade, Red Onion-Smoked Paprika Butter

ELENA FUCCI AGLIANICO DEL VULTURE TITOLO’10
OASI DEGLI ANGELI KURNI’11

VENISON STUFFED BISON MEATBALL
Braised Venison Shoulder, Spinach, Mascarpone in a Bison Meatball
with grilled Brioche, Roast Tomato-Veal Glaze and aged Manchego

TERA D’ORO MOSCATO’12

SWEET POTATO BREAD BRULEE
With Sweet Potato Mousse, Roast Honey Nuts,
Cinnamon-White Chocolate Ganache

Peek at Gary Eberle Wine Dinner

Posted on

Mark your calendars for another one of our October Wine Dinners! On Wednesday, October 24, we will be exhibiting the magnificent wines of Gary Eberle.

WineGerman for “small boar,” Eberle Winery handcrafts approximately 25,000 cases of wine each year from surrounding Estate vineyards.  Since first releasing its label nearly 33 years ago, Eberle has consistently remained one of the highest award-winning wineries in the United States.

Please check out our Events page in following weeks for more event details! This is an event you will not want to miss! We hope to see you there.