The Carlton Restaurant

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Chateau St. Jean Wine Dinner – Tonight

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Don’t forget that tonight is the third and final Wine Dinner of our Fantastic Friday Wine Dinners!  Lynn Apple of Treasury Wine Estates will host a very special Chateau St. Jean Wine Dinner! If you enjoy great wine that has been aged, this is the dinner for you! We will sample four vintages of Chateau St. Jean Cinq Cepages – the 2000 vintage which rated “90″, the 1995 vintage – which rated “93″, the 1999 vintage – which rated “95″ and the 1997 vintage – which earned “96″ points!  In one of three comparison courses you will enjoy the 1997 Sonoma County Merlot next to the current vintage.  Come and join the fun!

“CHATEAU ST. JEAN” SPECIAL WINE DINNER

With Lynn Apple, Pennsylvania State Manager, Treasury Wine Estates
Culinary offerings by Mark Swomley
Friday, March 11, 2011 – 6:30 PM
$129 per person – excluding Taxes & Gratuity


CHATEAU ST. JEAN RUSSIAN RIVER VALLEY
“LE PETITE ETOILE” FUME BLANC’07

SHELLFISH STRUDEL
Lobster, Shrimp, Crab, Alouette Cheese, Spinach & Peppers in Phyllo
with Olive Relish and Lemon-Saffron Creme

CHATEAU ST. JEAN ALEXANDER VALLEY
“BELLE TERRE” CHARDONNAY’07

CHATEAU ST. JEAN ALEXANDER VALLEY
“ROBERT YOUNG” CHARDONNAY’07

SEARED SCALLOP
With Brioche crusted Squash, Tomato Relish, Cucumber Cream, Scallion & Parmesan

CHATEAU ST. JEAN SONOMA COUNTY MERLOT’97

CHATEAU ST. JEAN SONOMA COUNTY MERLOT’06

VEAL SCALLOPINE
With braised Short Rib Confit, Roast Root Vegetables, Manchego Cheese & Sundried Tomato Butter

CHATEAU ST. JEAN SONOMA COUNTY “CINQ CEPAGES”’95

CHATEAU ST. JEAN SONOMA COUNTY “CINQ CEPAGES”’97

CHATEAU ST. JEAN SONOMA COUNTY “CINQ CEPAGES”’99

CHATEAU ST. JEAN SONOMA COUNTY “CINQ CEPAGES”’00

FILET & LOBSTER ROULADE
Filet rolled with Lobster Tail, Red Pepper Pesto and Shiitake Mushrooms.
Served with a Crab Tart, Cabernet Glaze and Herb Crème Fraiche

CHATEAU ST. JEAN SONOMA COUNTY GEWURZTRAMINER’08

CRÈME BRULEE
With Fresh Berries