The Carlton Restaurant

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Best of Italy Wine Dinner Menu

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THE CARLTON
“BEST OF ITALY” – #41
SPECIAL WINE DINNER

With Stan “the Wine Man” Lalic
Cuisine by Executive Chef Simon DeJohn
Monday, December 8 – 6:30 p.m.
$99 Per Person + Tax and Gratuity

GABRIELLA MAYR “76” PAS DOSE RISERVA’06

RASPBERRY & BRIE STUFFED SHRIMP
Pickled Squash, Pomegranate-Balsamic Glaze, Baby Marigolds

DELTETTO ROERO BRAJA RISERVA’09

SHELLFISH & SAUSAGE CIOPPINO
Andouille, Italian Sausage, Chorizo, Crab, Lobster, Mussels,
Tomato-Saffron Broth, Garlic-Herb Toast

LE PIANE KLA’2 “OUT OF THIS WORLD” ’07

DUCK DEVONSHIRE
Duck Breast & Bacon, Fried Green Tomatoes,
Asiago Balsamella, Smoked Paprika tossed Basil Leaves

CASCINA BRUCIATA BARBARESCO RIO SORDO RISERVA’06

BERGADANO BAROLO SARMASSA RISERVA’08

BOLOGNESE PINWHEEL
Lamb & Beef Bolognese rolled in Pasta Dough, Ricotta, Burrata,
Herb Bread Crumbs, Sage-Hazelnut Pesto, Roast Pepper Puree, Pancetta

GIOVANNA CHESSA KENTALES NV

WHITE CHOCOLATE PHYLLO “CANNOLI”
Grilled Peach Compote, Roasted Honey Nuts

Best of Italy Wine Dinner – Dec. 8

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Italy Wine DinnerPlease join us for our final Wine Dinner of the year on Monday, December 8 when Stan “the Wine Man” Lalic returns for his 41st “Best of Italy” Dinner at The Carlton!

We are proud to feature four styles of the Nebbiolo Grape from four different vintages in Piedmont paired with Chef Simon’s cuisine! Four of our wines are rated at or above “95” points and all are rated over “90!” Click here to view the menu.

Invite some friends and get the holiday season off to a great start! Stan is a Pittsburgh treasure and we enjoy the tradition of having him host our December Wine Dinners!

LEAF Wine Tasting – April 24

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LEAF WINE TASTING MENU

Culinary offerings by Executive Chef Simon DeJohn
Thursday, April 24, 2014 – 6:00 p.m. to 9:00 p.m.
$85.00 per person or $155.00 per couple
A portion of the proceeds will benefit
the Pennsylvania LEAF organization

CIELO DELLE VENEZIE PINOT GRIGIO’12

WILD MUSHROOM-BLUE CHEESE TARTS
BEEF TENDERLOIN CROSTINI WITH BEARNAISE
SMOKED SALMON TOAST POINTS WITH
HORSERADSIH CRÈME & CAPERS

MEDITERRANEAN CHICKEN & FETA IN PUFF PASTRY
CHILLED SHRIMP COCKTAIL

SEATED “MINI DINNER”

FERRARI CARANO SONOMA SFUME BLANC’12
TALBOTT MONTEREY “KALI HART” CHARDONNAY’12

SHRIMP SALAD
Caribbean White Shrimp sautéed in Jerk marinade and served
over Romaine with Pineapple, Grape Tomatoes, Avacado,
Corn, Bacon and Hazelnut Vinaigrette

BODEGAS PIQUERAS ALMANSA “TERRA GRANDE RESERVE”’08
INFINITUS MENDOZA MALBEC’09

SHORTRIB STUFFED FILET
Tender Filet stuffed with Short Ribs, Spinach & Ricotta
and served with Whipped Potatoes, Baby Carrots,
Red Pepper Coulis and fresh Herbs

COFFEE OR TEA

ASSORTED MINI PASTRIES