The Carlton Restaurant

Wines From Italy Dinner, July 13

Wines From Italy Dinner, July 13

Posted on

Copy of Copy of Copy of Copy of MAKES

WINES FROM ITALY

WINE DINNER MENU
Friday, July 13, 2018 – 6:30 PM

With Joe & Ruth Barsotti

Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuity

FAMIGLIA LOMBARDIA OLIVINI CHIARETTO ROSE CLASSICO’17

SHELLFISH DIM SUM
Jumbo Lump Crab Rangoon, Rock Shrimp Dumpling, Scallop-Shiitake-Bok Choy Wrap, House made Kimchi, Sweet & Sour Plum Glaze, toasted Macadamia

CANTINA ALTO ADIGE BOLZANO SAUVIGNON BLANC’16

  POACHED ARTIC CHAR
Cucumber & Lemon poached Artic Char, Tri Colored Beet Medley, Watercress, Mandarin Orange infused Olive Oil, Watermelon Balsamic, Cranberry Goat Cheese


BUONAMICO TOSCANA CARCATOJA SUPER TUSCAN ROSSO’15

VENISON RACK
Dried Fruit-Quinoa Griddle Cake, Sweet & Spicy Butternut Squash Bites, Deviled Duck Egg, Apricot Demi-Glace   

CA’DEL MONTE VERONA AMARONE DELLA VALPOLICELLA CLASSICO’10

RAVIOLI BOLOGNESE

Five Cheese Ravioli with Braised Lamb, Beef & Veal, San Marzano Tomatoes, Red Wine Reduction, Heirloom Carrots, Pinenut Gremolata  

TERRE GAIE VENETO MOSCATO NV

SWEET POTATO BEIGNETS
Mango-Coconut Pudding, King’s Pearl Cheese, Lavender Honey, Apple Cinnamon Crumble