Wines From Italy Dinner, July 13
WINES FROM ITALY
WINE DINNER MENU
Friday, July 13, 2018 – 6:30 PM
With Joe & Ruth Barsotti
Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuity
FAMIGLIA LOMBARDIA OLIVINI CHIARETTO ROSE CLASSICO’17
SHELLFISH DIM SUM
Jumbo Lump Crab Rangoon, Rock Shrimp Dumpling, Scallop-Shiitake-Bok Choy Wrap, House made Kimchi, Sweet & Sour Plum Glaze, toasted Macadamia
CANTINA ALTO ADIGE BOLZANO SAUVIGNON BLANC’16
POACHED ARTIC CHAR
Cucumber & Lemon poached Artic Char, Tri Colored Beet Medley, Watercress, Mandarin Orange infused Olive Oil, Watermelon Balsamic, Cranberry Goat Cheese
BUONAMICO TOSCANA CARCATOJA SUPER TUSCAN ROSSO’15
VENISON RACK
Dried Fruit-Quinoa Griddle Cake, Sweet & Spicy Butternut Squash Bites, Deviled Duck Egg, Apricot Demi-Glace
CA’DEL MONTE VERONA AMARONE DELLA VALPOLICELLA CLASSICO’10
RAVIOLI BOLOGNESE
Five Cheese Ravioli with Braised Lamb, Beef & Veal, San Marzano Tomatoes, Red Wine Reduction, Heirloom Carrots, Pinenut Gremolata
TERRE GAIE VENETO MOSCATO NV
SWEET POTATO BEIGNETS
Mango-Coconut Pudding, King’s Pearl Cheese, Lavender Honey, Apple Cinnamon Crumble
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