Antinori Wine Dinner, Feb. 21
ANTINORI WINE DINNER MENU
Wednesday, February 21, 2018 – 6:30 PM
With Charteau Ste. Michelle Wine Estates Steve Puma & Shannon Reynolds
Cuisine by Executive Chef Simon DeJohn
$129 – excluding Tax & Gratuiy
GUADO AL TASSO SCALABRONE ROSE’16
SALMON TAPAS THREE WAYS
Scandinavian Gravlax on “Everything” Brioche, Salmon Ceviche over Mango Avocado Salsa, Salmon Roe with cured Egg Yolk, Savory Biscotti, pickled Asparagus Vinaigrette, Apricot Jam
ANTINORI CHARDONNAY UMBRIA BRAMITO della SALA’16
CRAB & ITALIAN BEAN SALAD
Meyer Lemon & Tarragon Marinade, Great Lake Growers Watercress & Arugula, Lobster Foam, Italian Nut Medley
ANTINORI CHIANTI CLASSICO MARCHESE ANTINORI RISERVA’14
RISOTTO STUFFED MEATBALL
Veal Meatball, Asiago Risotto, Burrata Cheese, Black Truffle Piadine,Wild Mushroom Pistou, charred Pepper Relish
ANTINORI BOLGHERI TENUTA GUADO al TASSO IL BRUCIATO’15
ANTINORI TENUTA GUADO al TASSO BOLGHERI DOC SUPERIORE’13
LAMB & BOAR BOLOGNESE
Housemade Squid Ink Pappardelle, Roasted Fennel, Broccoli Rabe, Sweet Potato Julienne, Ricotta Salata, Mint Julep Demi Glace
ANTINORI MUFFATO DELLA SALA’08
LIMONCELLO CHEESECAKE
Pizzelle Cookie Crust, Prosecco Sabayon, toasted Coconut, Raspberry Coulis
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