Antinori Wine Dinner, Feb. 21

Posted on February 10, 2018 by admin

Italian Wine lovers do not want to miss this dinner! Every wine is rated above 90 points and several are rated 94-96 points. The Guado la Tasso Bolgheri in the fourth course costs us $115 a bottle and is sure to be the wine of the evening! Join us to enjoy fantastic Italian Wines that pair perfectly with Chef Simon’s cuisine.

ANTINORI WINE DINNER MENU
Wednesday, February 21, 2018 – 6:30 PM
With Charteau Ste. Michelle Wine Estates Steve Puma & Shannon Reynolds
Cuisine by Executive Chef Simon DeJohn
$129 – excluding Tax & Gratuiy

GUADO AL TASSO SCALABRONE ROSE’16

SALMON TAPAS THREE WAYS
Scandinavian Gravlax on “Everything” Brioche, Salmon Ceviche over Mango Avocado Salsa, Salmon Roe with cured Egg Yolk, Savory Biscotti, pickled Asparagus Vinaigrette, Apricot Jam

ANTINORI CHARDONNAY UMBRIA BRAMITO della SALA’16

CRAB & ITALIAN BEAN SALAD
Meyer Lemon & Tarragon Marinade, Great Lake Growers Watercress & Arugula, Lobster Foam, Italian Nut Medley

ANTINORI CHIANTI CLASSICO MARCHESE ANTINORI RISERVA’14

RISOTTO STUFFED MEATBALL
Veal Meatball, Asiago Risotto, Burrata Cheese, Black Truffle Piadine,Wild Mushroom Pistou, charred Pepper Relish
ANTINORI BOLGHERI TENUTA GUADO al TASSO IL BRUCIATO’15

ANTINORI TENUTA GUADO al TASSO BOLGHERI DOC SUPERIORE’13

LAMB & BOAR BOLOGNESE

Housemade Squid Ink Pappardelle, Roasted Fennel, Broccoli Rabe, Sweet Potato Julienne, Ricotta Salata, Mint Julep Demi Glace

ANTINORI MUFFATO DELLA SALA’08

LIMONCELLO CHEESECAKE
Pizzelle Cookie Crust, Prosecco Sabayon, toasted Coconut, Raspberry Coulis

Antinori Wine Dinner, Feb. 21