The Carlton Restaurant

All Around Tuscany Wine Dinner, 6/13

All Around Tuscany Wine Dinner, 6/13

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“ALL AROUND TUSCANY”
WINE DINNER MENU
Thursday, June 13, 2019 – 6:30 PM
With Bernardo Guicciardini, Winemaker
Cuisine by Executive Chef Simon DeJohn
$129 – excluding Tax & Gratuity
 
CASTELLO di POPPIANO IL CORTILE CHIANTI FIORENTINI’15
VENISON SALAD
Coffee rubbed Venison Loin, Radicchio & Belgian Endive Salad, Shredded Beet Root, Smoked Egg, Black Truffle-Espresso Vinaigrette

MASI di MANDORLAIA II MASSI MORELLINO di SCANSANO’16

CHORIZO STUFFED SALMON

Faroe Island stuffed Salmon, Albondigas (Mexican Meatball Soup),Cotija Cheese, Fingerling Sweet Potatoes, fresh Mint

CASTELLO di POPPIANO CHIANTI RISERVA FIORENTINI’14

BELVEDERE CAMPOLI CHIANTI CLASSICO’15

SOFT SHELL & SHORT RIB SANDWICH

Caramelized Onion Brioche, Bulgogi (Korean BBQ) style Short Ribs, Bearnaise topped Seasonal Soft Shell, Whipped Avocado Slaw, crisp Wonton threads

LAL HISTORIA SUPER TUSCAN’14

LAMB GNOCCHI

Braised Lamb Cheeks, Butternut Squash Gnocchi, San Marzano Demi-Glace, Brussels Sprout Petals, Red Onion-Pancetta Jam, Fire Roasted Poblanos, Bell Pepper Confetti
CASTELLO di POPPIANO ROSATO della COSTA’18
PRETZEL BREAD PUDDING
Salted Caramel covered Bananas, Brownie Battered Hummus, Candied Walnut Hot Fudge