All Around Tuscany Wine Dinner, 6/13
“ALL AROUND TUSCANY”
WINE DINNER MENU
Thursday, June 13, 2019 – 6:30 PM
Thursday, June 13, 2019 – 6:30 PM
With Bernardo Guicciardini, Winemaker
Cuisine by Executive Chef Simon DeJohn
$129 – excluding Tax & Gratuity
$129 – excluding Tax & Gratuity
CASTELLO di POPPIANO IL CORTILE CHIANTI FIORENTINI’15
VENISON SALAD
Coffee rubbed Venison Loin, Radicchio & Belgian Endive Salad, Shredded Beet Root, Smoked Egg, Black Truffle-Espresso Vinaigrette
MASI di MANDORLAIA II MASSI MORELLINO di SCANSANO’16
CHORIZO STUFFED SALMON
Faroe Island stuffed Salmon, Albondigas (Mexican Meatball Soup),Cotija Cheese, Fingerling Sweet Potatoes, fresh Mint
CASTELLO di POPPIANO CHIANTI RISERVA FIORENTINI’14
BELVEDERE CAMPOLI CHIANTI CLASSICO’15
SOFT SHELL & SHORT RIB SANDWICH
Caramelized Onion Brioche, Bulgogi (Korean BBQ) style Short Ribs, Bearnaise topped Seasonal Soft Shell, Whipped Avocado Slaw, crisp Wonton threads
LAL HISTORIA SUPER TUSCAN’14
LAMB GNOCCHI
Braised Lamb Cheeks, Butternut Squash Gnocchi, San Marzano Demi-Glace, Brussels Sprout Petals, Red Onion-Pancetta Jam, Fire Roasted Poblanos, Bell Pepper Confetti
CASTELLO di POPPIANO ROSATO della COSTA’18
PRETZEL BREAD PUDDING
Salted Caramel covered Bananas, Brownie Battered Hummus, Candied Walnut Hot Fudge
Salted Caramel covered Bananas, Brownie Battered Hummus, Candied Walnut Hot Fudge