The Carlton Restaurant

Best of Italy Wine Dinner, November 8

Best of Italy Wine Dinner, November 8

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“BEST OF ITALY” 
WINE DINNER MENU
Friday, November 8, 2019 – 6:30 PM
With Mike Riego, Owner, HB Wine Merchants
Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuity
 
ZEMMER PINOT GRIGIO’18 
 
BILLI BI SOUP
Creamy Mussel Soup, Uni Butter Baguette, Mussels Casino, Tarragon, Mustard Oil
ZEMMER PINOT NOIR’18

TUNA TARTARE   
Wakimi Salad, Crisp Wonton Cup, Tomato-Ginger Concasse,
Sweet & Spicy Cucumber Chips, Sesame Macadamia Nuts, Lime “Caviar”
RENZO MASI CONTRAPASSO’15
RENZO MASI ERTA E CHINA’16
GNOCCHI BOLOGNESE 
Pumpkin Gnocchi, Braised Lamb Cheeks & Veal Shanks, Fall Spiced Jus Lie, Autumn Carrot Medley, Apple Cider-Sage Cream
 
VOERZIO MARTINI BAROLO CLASSICO’15
 
BEEF TENDERLOIN TIPS
Herb marinated Beef Tenderloin, Black Garlic Roasted Mushrooms,
Triple Baked Potato, Red Pepper Coulis, Onion Confetti
DELLA SCALA MOSCATO’18
 CINNAMON BANANA CRÈME BRULEE   
Maple Whipped Cream, Hazelnut & Peach Chutney