The Carlton Restaurant

Charles Smith Wine Dinner, August 3

Charles Smith Wine Dinner, August 3

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Charles Smith has twice been named “Winemaker of the Year!”  Please join on on Friday, August 3 when we drink his outstanding Washington State wines! Charles Smith’s wines are known for their playful iconic labels and wonderful flavors. Come and enjoy a terrific dinner, and  I guarantee you will want to take some of these delicious wines home!

 

CHARLES SMITH
WINE DINNER MENU
Friday, AUGUST 3, 2018 – 6:30 PM
With Southern Wine & Spirits’ Joshua Bader
Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuity
 
CHARLES SMITH “KUNG FU GIRL” RIESLING’16
 
FRENCH KISS OYSTERS
Bloody Mary Shrimp Ceviche, Cucumber-Lemon Salad, Mojito Mignonette
 
CHARLES SMITH “EVE” CHARDONNAY’17

  AHI TUNA
Strawberry BBQ Glaze, Island Gazpacho, Three Bean Hummus, Avocado Salsa, Lime Crema Acida
 
CHARLES SMITH “VELVET DEVIL” MERLOT’16

MEATBALL TRIO
Lamb with Salsa Verde & Moroccan Spiced Yogurt
Chicken with Apple Veloute & Local Honey Ricotta

Duck with Sesame Teriyaki & Peanut Glaze  

 
CHARLES SMITH “BOOM BOOM” SYRAH’17 

LOBSTER STUFFED TENDERLOIN
Lobster Bisque, Cognac Demi-Glace, charred Corn Relish, “Twice Baked” Cremini  
 
CHARLES SMITH “BAND OF ROSES” ROSE’17
 
BANANAS FOSTER CAKE
Rum-Buttercream Frosting, Dulce de Leche, 

Pecan Crusted Bananas, Salted Caramel Meringues