The Carlton Restaurant

Duckhorn Wine Dinner, Thursday, April 20

Duckhorn Wine Dinner, Thursday, April 20

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Duckhorn Napa Valley Special Wine Dinner 
Thursday, April 20, 2017, 6:30 p.m.
$129/person, excluding tax and gratuity

DUCKHORN
SPECIAL WINE DINNER
Thursday, April 20, 2017
With Vintage Imports’ Lee Kuehn
Cuisine by Executive Chef Simon DeJohn
$129 per person excluding tax & gratuity

DUCKHORN NAPA VALLEY CHARDONNAY’14
 
CRAB STUFFED SCALLOPS
Sweet Potato Bisque, Lobster-Avocado Toast,
Citrus-Cilantro Crème, Sweet & Spicy Trail Mix 
 
MIGRATION RUSSIAN RIVER PINOT NOIR’14
GOLDEN EYE ANDERSON VALLEY PINOT NOIR’14
 
FAROE ISLAND SALMON “BLT”
Smoked Pork Belly, Parmesan-Paprika Crusted Tomato,
Focaccia Bread Sticks, Grilled Chard, Chipotle-Bacon Vinaigrette
 
DUCKHORN NAPA VALLEY MERLOT’13
 
VENISON LOIN
Mocha-Allspice Rub, Bleu Cheese Gratin Potatoes,
Charred Asparagus Romesco, Dried Cherry Compote
 
CANVASBACK RED MOUNTAIN CABERNET SAUVIGNON’14
DUCKHORN NAPA VALLEY CABERNET SAUVIGNON’13
 
OXTAIL TOSTADA
Corn Tortilla, Short Rib-Mushroom Demi-Glace, Tomatoes,
Watercress, Whipped Plantains, Mango Margherita Salsa
 
DUCKHORN KNIGHTS VALLEY “LATE HARVEST” SAUVIGNON BLANC’13

STRAWBERRY SHORTCAKE PARFAIT
Lavender Honey Pound Cake, fresh Strawberries, Banana Mousse,
Strawberry Coulis, Lemon Whipped Cream

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