Engine House Wine Dinner, Feb. 22
Engine House 25 Wines grapes are sourced from California, Chile and South Africa and are aged for 18-24 months in a combination of American, French, and Hungarian oak barrels. From sorting and crushing the grapes to bottling and waxing, each bottle is hand crafted with pride.
Friday, February 22, 2019 – 6:30 PM
$109 – excluding Tax & Gratuity
Veal Ragout, Wild Mushrooms, Heirloom Carrots,
ENGINE HOUSE SUISUN VALLEY CABERNET SAUVIGNON’15
Herb Marinade, Black Bean-Corn Quinoa Cake, Cauliflower & Apple Puree, Strawberry Mint Glaze, Brussels Spouts Petals
Chocolate & Cherry Camembert, Cranberry Chevre, Crisp Gouda, Caramelized Walnuts, Smoked Blackberries, Peanut Butter Trail Mix