The Carlton Restaurant

Fess Parker Wine Dinner – Nov. 29

Fess Parker Wine Dinner – Nov. 29

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 Fess Parker Dinner Dinner
Thursday, Nov. 29
When Fess Parker (TV’s Daniel Boone and Davy Crockett) purchased a 714 acres ranch in 1988, his dream was to open a small family business that he could pass down to his offspring. Today his son Eli and daughter Ashley remain stewards of that business and are producing some fantastic  wine!
Please join us on Thursday, November 29, when we sample their wares including the “95” rated Big Easy, a “93” rated Pinot Noir paired with a “90” rated Pinot, and a “91” rated Syrah!
This will be the final installment of our 2018 Wine Dinner Series and it is one you do not want to miss!
FESS PARKER
WINE DINNER MENU
Thursday, November 29, 2018 – 6:30 PM
With Chris Draves, East Coast Manager for Fess Parker
Cuisine by Executive Chef Simon DeJohn
$109 – excluding Tax & Gratuity
 
FESS PARKER SANTA BARBARA COUNTY CHARDONNAY’16
 
CHILEAN SEA BASS
Pineapple-Panko Crust, Lemon Cous Cous Risotto, Sweet Potato-Avocado Mousse,  Bell Pepper Melange, Honey-Orange Glaze, Chilli Balsamic Reduction
 
FESS PARKER STA. RITA HILLS PINOT NOIR’15
FESS PARKER “ASHLEY’S” STA. RITA HILLS PINOT NOIR’15

“INSIDE OUT” SHEPHERDS PIE
Crisp Puff Pastry, Braised Lamb Cheeks, Colcannon Potatoes, Baby Root Vegetables, English Peas, Sauce Lyonnaise
 

FESS PARKER SANTA BARBARA COUNTY SYRAH’14
 
WILD GAME TRIO
Duck Sausage & Duck Confit Grilled Cheese, Elk & Pheasant Stew, Sundried Tomatoes, Smoked Gouda & Gruyere Cheeses, Cherry Pomegranate Crème, Pepita-Walnut Clusters
 
FESS PARKER SANTA BARBARA COUNTY “THE BIG EASY”’16

STEAK BAVETTE
Herb Marinade, New Orleans style Red Beans & Rice, Lobster Etouffe, Cornmeal dusted Okra, Steak Frites

FESS PARKER “LATE HARVEST” SEMILLON BLANC’09
 
BAKED PEARS
D’Anjou Pears, Cinnamon-Pumpkin & White Grape Muffin,
Whipped Brie Frosting, Oatmeal Raisin Crisp