The Carlton Restaurant

Justin & Landmark Vineyards Wine Dinner, Mar. 16

Justin & Landmark Vineyards Wine Dinner, Mar. 16

Posted on
Justin & Landmark Vineyards Wine Dinner 
Friday, March 16, 6:30 p.m. 
When Justin Baldwin founded Justin winery, his goal was to produce wine worthy of a great Chateau in Bordeaux.  He became a pioneer producer of award winning “Bordeaux style” wines on California Central Coast.  When desendents of John Deere founded Lanmark Winery, their goal was to produce award winning Chardonnay & Pinot Noir.  Their offerings consistently achieve 90+ scores from the major publications.  Enjoy the best of both wineries including the “93” rated “Isoseles” when you join us on Friday, March 16.  Celebrate the eve of St. Patrick’s Day with us!
If you practice “meatless” Fridays during Lent, Chef Simon has some delectable seafood substitutions for the 3rd and 4th course!

JUSTIN & LANDMARK VINEYARDSWINE DINNER MENU
Friday, March 16, 2018 – 6:30 PM

With Donna Quinn – Director of Wine – Justin & Landmark Vineyards

Cuisine by Executive Chef Simon DeJohn
$109 – excluding Tax & Gratuities

JUSTIN CENTRAL COAST SAUVIGNON BLANC’16
 
LOBSTER NOODLE SOUP
Sweet & Sour Citrus Broth, Green Tea Soba Noodles, Crab Wonton,
 Cilantro Oil, Poached Egg
 

LANDMARK SONOMA “OVERLOOK” CHARDONNAY’15

  SHRIMP THREE WAYS

Shrimp DeJonghe with Garlic & Sherry
Shrimp Empanada with Tomatillo Salsa
Rock Shrimp Salad Bruschetta with Ginger Apple Slaw


LANDMARK “OVERLOOK” PINOT NOIR’15

VEAL ROULADE

Ground Duck Stuffing, Pancetta Braised Greens, 
Caramelized Red Cabbage & Onion, Sage Marsala Glaze
*Lenten seafood substitution will be available 

JUSTIN PASO ROBLES CABERNET SAUVIGNON’15
JUSTIN PASO ROBLES “ISOSCELES”’14

SHORT RIB RISOTTO
Braised Beef Short Ribs, Saffron Risotto, Lamb Meatballs, Red Pepper Rouille, Enoki Mushroom Jus, Grana Padano Cheese
*Lenten seafood substitution will be available


JUSTIN PASO ROBLES OBTUSE’10

AMARENA CHERRY COBBLER

Chocolate Berry Scone Streusel, Frangelica Whipped Cream, Shaved Dark Chocolate