The Carlton Restaurant

March Madness: Three Course French Value Menu

March Madness: Three Course French Value Menu

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March Madness At The Carlton
Three Course French Value Menu 
Chef Simon will be celebrating the food and wine from France during the entire month of March!  Come and enjoy a “Restaurant Week” style menu with three courses for only $39.99!  Enjoy the wine pairings for only $52.99.  Fantastic flavors and exceptional value for the entire month of March!
MARCH MADNESS
FRENCH “THREE COURSE” VALUE MENU
Thursday, March 1, 2018 through Saturday, March 30, 2018
3 courses for $39.99 – with Wine Pairings – $52.99
 
FIRST COURSE
 
E. GUIGAL “COTES DU RHONE” BLANC’15
 
ACCRAS DE MORUE (SALT COD FRITTERS)
 Battered Salt Cod, Sweet Berry Remoulade, Citrus Brined Carrots & Peppers, Fresh Herbs 
 
SIMONNET FEBVRE “ST. BRIS” SAUVIGNON BLANC’14
 
MOULES MARINIERES (MUSSELS IN WHITE WINE)
Prince Edward Island Mussels, Garlic, Leeks, Toasted Baguette, Buttercream
 
CHATEAU HAUT PLANTEY MERLOT BLEND’14
 
TARTIFLETTE (POTATOES AU GRATIN)
Baked Potatoes, Caramelized Onion, Pork Belly Lardons, Rebochlon Cheese, Truffle Oil
 
SECOND COURSE
 
DOMAINE SAINTE EUGENIE CARIGNAN’15
POULET BASQUE (TOMATO BRAISED CHICKEN) 
Roast Chicken, Tomato Braised Pepper Stew, Rice Pilaf, Cayenne Rosemary Crème 
 
WILLIAM FEVRE CHABLIS “CHAMPS ROYAUX”’15
 
SOLE MEUNIERE (SOLE IN BROWN BUTTER)
Pan Seared Sole Fillet, Brown Butter, French Bean Amandine, Lemon Caper Egg Noodles 
            
BIELER PERE ET FILS COTES DU RHONES “LA JASSINE”’15
 
HACHIS PARMENTIER (FRENCH STYLE SHEPHERD’S PIE)
Chopped Beef Tenderloin, Sweet Potatoes, Grilled Corn, Snap Peas, Cheese Curd Mashed Potatoes, Puff Pastry  
 
THIRD COURSE
 
CRÈME BRULEE
CHOCOLATE MOUSSE CAKE
PROFITEROLES