The Carlton Restaurant

Southern Tier Beer Dinner, Wednesday, April 12

Southern Tier Beer Dinner, Wednesday, April 12

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Southern Tier Beer Dinner
Wednesday, April 12, 2017, 6:30 p.m.
$69/person, excluding tax and gratuity

SOUTHERN TIER
BEER DINNER
Wednesday, April12, 2016
With Southern Tier’s Chris Teyssier
Cuisine by Executive Chef Simon DeJohn (with Inspiration from Randy Williams)
$69 per person excluding tax & gratuity
  

SOUTHERN TIER PILSNER
SOUTHERN TIER TANGIERS

TUNA & SALMON CRUDO
Sashimi Tuna and Salmon over Cucumbers, Carrots, Cherry Tomatoes
with Panna Acida, Chili infused Oil and Toasted Pistachios

SOUTHERN TIER LIVE

DECONSTRUCTED PHILLY CHEESESTEAK
Beef Tenderloin, Grilled Baguette, Caramelized Onions, Spicy Pepper Rings, Beer Cheese Mousse,  Arugula and Garlic-Horseradish Mustard

SOUTHERN TIER 2X IPA

LAMB GNOCCHI
Balsamic & Herb marinated Lamb served over Homemade Gnocchi with Goat Cheese Alfredo, Pickled Spring Vegetables and Chimichurri

SOUTHERN TIER CRÈME BRULEE

BANANA FOSTERS CHEESECAKE
Vanilla Cheesecake, Caramel-Banana Whiskey Sauce, Chocolate-Mint Whip, Spicy Pecans

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