The Carlton Restaurant

Summer Rosé Dinner, June 22

Summer Rosé Dinner, June 22

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On Friday, June 22, we will host our very first Summer Rosé Dinner!    
We’ll be pairing five Rosés from all over the world. While all five are “dry style,” these mouthwatering selections are all completely different. Rosé is the hottest varietal during the summer months, and we will have enough available for  purchase so you can cool down by the pool all summer long!
Some say Rosé all day, we say Rosé all summer
THE CARLTON

SUMMER “ROSÉ”
WINE DINNER MENU
Friday, June 22, 2018 – 6:30 PM
With Vintage Import’s Lee Kuehn
Cuisine by Executive Chef Simon DeJohn
$89 – excluding Tax & Gratuity
 
ESCUDO REAL VINHO VERDE PORTUGAL ’17
 
TUNA POKE
Tuna Tartare, Bamboo Rice, Pickled Red Cabbage, Papaya Slaw, Ginger Wakimi Salad, Honey-Sesame Miso Glaze
 
CIELO ROSÉ ITALY ’17

BURRATA CAPRESE
Sea Salted Burrata Cheese with Heirloom Tomato Medley, Hydroponic Greens, Ice Wine Vinaigrette, Spicy Pesto, Savory Biscotti Croutons  

DOMAINE PETRONI VIN DE CORSE FRANCE ’17

SURF & TURF TRIO
Lamb & Swordfish Skewer with Bloody Mary Glaze
Scallop Rumaki Bruschetta with Apple-Avocado Salsa
Feta Chicken Stuffed Shrimp with Cauliflower Puree & Mediterranean Vegetable Salad
 
DOMAINE MABY “PRIMADONNA” TAVEL FRANCE ’17

BEEF CHAR SIU
Hoisin Glazed Teres Major (Petite Tenderloin) with Caramelized Yam Spätzle,
Grilled Fennel, Coriander Crème, Cilantro-Lime Oil

ILLAHE ROSE OREGON ’17

PEAR TORTE
Spiced Cherry Chantilly Cream, Smoked Berry Gelato