The Carlton Restaurant

Restaurant Week: August 11 through August 19

Restaurant Week: August 11 through August 19

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Restaurant Week Menu: 

Friday, August 11, 2017 through Saturday, August 19, 2017

RESTAURANT WEEK DINNER MENU
3 courses  $35.17 ($49.17 with wine pairings)
First Course (Choose One)

Soup Du Jour or Carlton House Salad

Entrees (Choose Two)
Jumbo Lump Crabcake, Dijon Mustard Cream
5oz Petite Filet, Herb Buerre Blanc
Lobster Ravioli with Roasted Pepper Marinara
Braised Short Ribs, Bourbin Demi, Bleu Cheese
4oz Grilled Salmon, Citrus Vinaigrette, Balsamic
Berkshire Pork Chop, Pork Belly Bordelaise
Blackened Grouper, Red Onion Remoulade
Grilled Chicken Breast, Wild Mushroom Marsala

7oz Prime Rib, (Available Saturday Only)

Sides (Choose Two)
Herbed Rice Pilaf, Summer Vegetable Medley, Parmesan Whipped Potatoes, Balsamic Glazed Asparagus, Sea Salted Potato Wedges, Brie Creamed Spinach, Multi Grain Pilaf, Carrot-French Bean Saute, Honey Chipotle Sweet Potato Fries, Succotash

 

Third Course (Choose One)
White Chocolate Crème Brûlée
Raisin Bread Pudding with Whiskey Caramel
Tollhouse Cookie Sundae
Cappuccino Torte
Banana Cream Pie


RESTAURANT WEEK LUNCH MENU

3 courses  $20.17 ($34.17 with wine pairings)

First Course (Choose One)
SHISITO PEPPERS
Charred Japanese Peppers with Crisp Wontons and Tomato-Chorizo Cream
ROCK SHRIMP
Pan seared and served over Napa Slaw with Thai Peanut Glaze,
Lemon-Ginger Vinaigrette, Green Onion and Carrots

TOMATO MOZZARELLA SKEWERS
Skewered Ciliegini Mozzarella Balls and Heirloom Tomatoes served over Hydroponic Greens with Pear Vinaigrette, Chocolate Balsamic and Sea Salt

Entrees (Choose Two)
GROUPER
Herb crusted oven roasted Grouper served over Wild Mushroom Risotto
with Summer Vegetable Medley and Roast Pepper Pesto

STEAK  & EGGS
7 ounce New York Strip Steak, Sunny Side up Egg, Point Reyes Bleu Cheese,
Chimichurri Vinaigrette, Pico de Gallo and crisp Gaufrette Potatoes

GENERAL TSO’S CHICKEN
Sweet & Spicy Asian glazed seared Chicken over Fried Rice with grilled Bok Choy,
Boar Sausage and chopped Scallions

Third Course (Choose One)
Housemade Daily Cheesecake
Cappuccino Torte
Banana Cream Pie


Wine Options, Red (Lunch and Dinner) 

Concannon Cabernet Sauvignon’14

Indomita Maipo Cabernet Sauvignon’15

Raymond Field Blend Red’14

Pierano “Illusions” Zinfandel Blend’15

Mark West Pinot Noir’15

M. Chapotier Grenache Blend’09

Wine Options, White (Lunch and Dinner) 

Craftwork Chardonnay’14

Parducci Chardonnay’12

The Crossings Sauvinon Blanc’15

 Rodney Strong Sauvignon Blanc’15

Chateau Ste. Michelle Riesling’15

Pittsburgh Winery White Blend’15