The Carlton Restaurant

DeLoach Wine Dinner Menu

DeLoach Wine Dinner Menu

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THE CARLTON
“DELOACH VINEYARDS”
WINE DINNER

With Lindsey Field, Northeast Sales Manager,
Boisset Family Estates
Culinary Offerings by Chef Simon DeJohn
Tuesday, October 29, 2013 – 6:30 p.m.
$99 Per Person Excluding Tax & Gratuity


DELOACH VINEYARDS RUSSIAN RIVER CHARDONNAY’11

LOBSTER & CRAB RAVIOLI
Tender homemade Ravioli with Lobster, Crab, Four Cheeses,
Caramelized Leek-Tomato Beurre Blanc and fresh Herbs de Provence

DELOACH VINEYARDS RUSSIAN RIVER “OFS” PINOT NOIR’10

DELOACH VINEYARDS RUSSIAN RIVER
“GREEN VALLEY” PINOT NOIR’08

TUNA TRIO
Tuna Tartar with Purple Sticky Rice on Cucumber
Peppercorn seared Tuna with Honey Wasabi Crème
Ceviche style Tuna on Wonton with Soy-Ginger Glaze & Miso

DELOACH VINEYARDS CALIFORNIA MERLOT’12

VENISON LOIN
Oven Roasted Cajun rubbed Venison with Twice Baked Sweet Potato,
Spinach-Corn O’Brien Sauté and Sauce Soubise

DELOACH VINEYARDS RUSSIAN RIVER “ESTATE” ZINFANDEL’11

VEAL SALTIMBOCCA “WELLINGTON”
Tender Veal, crisp Prosciutto, Sage, Mascarpone
in Pastry with Lemon Caper Beurre Blanc

DELOACH VINEYARDS SONOMA “FORGOTTEN VINES” ZINFANDEL’09

CHOCOLATE CHEESECAKE
With Strawberry Serrano Cream Cheese and Salted Caramel Drizzle