The Carlton Restaurant

Gary Eberle Wine Dinner Menu

Gary Eberle Wine Dinner Menu

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THE CARLTON
“EBERLE”
WINE DINNER MENU

With Gary Eberle
Culinary offerings by Mark Swomley
Wednesday, October 24 – 6:30PM

$99 per person excluding Tax & Gratuity

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EBERLE “ESTATE” CHARDONNAY’11  

SHELLFISH STRUDEL 
Lump Crab, Lobster, Baby Scallops and Shrimp in crisp Phyllo with
Spinach Mascarpone, Herbs, Tomato-Basil Coulis and Chardonnay Butter

EBERLE SYRAH’10

VENISON LOIN
Roast
Bourbon Glazed Venison with Whipped Sweet Potatoes,
Butternut Squash Cream and Crisp Pancetta
   

EBERLE “STEINBECK/WINE BUSH VINEYARDS” ZINFANDEL’08

RACK OF LAMB 
Garlic & Panko crusted Rack of Lamb served with a Bacon-Chive Risotto Cake,
Roast Squash, Dijon Demi-Glace and Gouda Cream
 

EBERLE “VINEYARD SELECT” CABERNET SAUVIGNON’10
EBERLE “ESTATE” CABERNET SAUVIGNON’07  
  

TENDERLOIN OF BEEF
Oven
Roasted and layered with Mozzarella, Prosciutto and Garlic Mousse
topped with Cabernet Demi-Glace and crisp Onion Straws
      

EBERLE MUSCAT CANELLI’10

DOUBLE PEACH CHEESE CAKE