The Carlton Restaurant

Eberle Wine Dinner – Monday, Sept. 25

Eberle Wine Dinner – Monday, Sept. 25

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We are pleased to invite you to enjoy the wines and the presence of Western Pennsylvania native Gary Eberle on Monday, September 25. Gary is the father of the Paso Robles AVA and his wines are always a delight! Gary was unable to attend last year due to a last-minute snafu in his airplane, so we are doubly excited to see him again this year!

EBERLE WINERY
SPECIAL WINE DINNER
Monday, September 25, 2017 – 6:30PM
With Founder & Winemaker, Gary Eberle
Cuisine by Executive Chef Simon DeJohn
$109 per person exclusive of Gratuity

EBERLE PASO ROBLES “ESTATE” CHARDONNAY’15

TROPICAL FRUIT CRAB & LOBSTER CAKE
Pineapple-Kiwi Imperial Crab, Meyer Lemon Lobster, Mango Ponzu,
Cucumber-Tomatillo Remoulade, Grand Marnier Syrup

EBERLE PASO ROBLES “STEINBECK VINEYARD” SYRAH’15

SHORT RIB PIEROGI
Braised Short Ribs in Spinach-Horseradish Dough with Cranberry Goat Cheese, Wild Mushrooms, Blackberry-Chocolate Expresso Demi-Glace, Whipped Yams, Bell Pepper Julienne

EBERLE PASO ROBLES ZINFANDEL’15

DUCK SAUSAGE STUFFED PORK CHOP
House made Jurgielewicz Farms Duck Sausage, Berkshire Pork Chop, Duck Bacon Ratatouille, Jazz Apple Chutney, spicy Marcona Almonds

EBERLE PASO ROBLES “VINEYARD SELECTION” CABERNET SAUVIGNON’14

EBERLE PASO ROBLES “ESTATE” CABERNET

WELLINGTON TRIO
Beef Oscar with Bernaise
Veal Saltimbocca with Lemon-Sage-Tomato Sauce
Braised Lamb Shank with Cilantro-Mint Gremolata & Oblique Carrots Medley

EBERLE “ESTATE” MUSCAT CANELLI’16

ICE CREAM SANDWICHES
Peanut Butter Ginger Snap with Pistachio & Banana Ice Cream
Orange Creamsicle Cookie with Lavender Honey Ice Cream and Strawberry Curls