The Carlton Restaurant

Etude Special Wine Dinner

Etude Special Wine Dinner

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ETUDE
SPECIAL WINE DINNER
Thursday, May 18, 2016 – 6:30PM
With Etude Senior Winemaker – Jon Priest
Cuisine by Executive Chef Simon DeJohn
$109 per person excluding tax & gratuity

Please join us on Thursday, May 18 for a very special Etude Wine Dinner.  Established in 1982 Etude is well known for making exceptional Pinot Noir and Chardonnay from the Carneros Region. Senior Winemaker, Jon Priest, who joined Etude in 2005, will be at The Carlton to present his wines.  Jon’s wines are modeled on the very Best of Burgundy but speak clearly of their California Origins. Please join us for what promises to be an exceptional evening – and don’t forget to take a bottle home! All of the wines you sample will be available for purchase. Reserve your spot here!

We’ll be serving:

ETUDE CARNEROS PINOT GRIS’15

GRILLED WATERMELON SALAD
Spicy Onion & Pepita Brioche, Whipped Goat Cheese,
Apple Balsamic Pearls, Black Lava Sea Salt

ETUDE “LYRIC” CHARDONNAY’15
ETUDE “GRACE BENOIST RANCH” CARNEROS ESTATE CHARDONNAY’14

BILLI BI SOUP
Creamy Lobster Polenta, Mussels Rockefeller,
Roast Pepper Coulis, Clam-Chive Baguette, Manchego

ETUDE “GRACE BENOIST RANCH” CARNEROS ESTATE PINOT NOIR’14

VEAL SALTIMBOCCA RAVIOLI
Caramelized Beet Dough, Serrano Jamon, Spring Vegetables,
Mushroom-Pine Nut Duxelles, Lemon-Sage Beurre Blanc

ETUDE “LYRIC” PINOT NOIR’15
ETUDE “HEIRLOOM” CARNEROS ESTATE PINOT NOIR’14

SHORT RIB STUFFED SOFT SHELL CRAB
Cajun Soft Shell, Braised Beef Short Ribs, Tomato-Rock Shrimp Risotto,
Grilled Asparagus, Sauce Foyot

BRIE & RASPBERRY TART
Grilled Peach Compote, Hickory Smoked Almond Brittle, Raspberry Jam

Etude Pic