The Carlton Restaurant

Join us for the Hahn Family Wines Special Wine Dinner – July 13

Join us for the Hahn Family Wines Special Wine Dinner – July 13

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When Nick and Gabby Hahn purchased property in Santa Lucia Highlands the land had been the range of cattle, sheep and horses. In 1980, they produced their first wine and later led the charge to establish the Santa Lucia Highlands as an American Vinta Cultural Area. Today they own and sustainably farm 650 acres of estate vineyards and produce great wine under the Hahn, Smith & Hook and Lucienne Vineyards.

Please join us on Thursday, July 13 to enjoy wines from all their vineyards, including four reds that are rated better than 90 points! The 92 point SLH Pinot Noir landed on Wine Spectator’s top 100 and will be sampled beside the 92 rated Lucienne Pinot Noir!

HAHN FAMILY WINES
SPECIAL WINE DINNER
Thursday, July 13, 2017 – 6:30PM
With Aimee Follis, East Coast Manager for Hahn
Cuisine by Executive Chef Simon DeJohn
$99 per person exclusive of Gratuity

HAHN MONTEREY CHARDONNAY’15
 
CRAB & UDON NOODLE SOUP
Citrus Broth, Crab Wonton, Sweet & Sour Apples,
Blood Orange, Baby Bok Choy, Hard Cooked Egg 
 
HAHN SANTA LUCIA HIGHLANDS SLH PINOT NOIR’14
LUCIENNE SMITH SANTA LUCIA HIGHLANDS PINOT NOIR’13
 
WILD BOAR TENDERLOIN
Grilled Fennel & Arugula Salad, Pickled Eggplant, Gruyere Crisp,
Lemon-Tarragon Vinaigrette, Sauce Bordelaise
 
SMITH & HOOK CENTRAL COAST RED BLEND’13
 
PHEASANT BREAST “BLT”
Pheasant Breast, Duck Bacon, Fried Green Tomatoes,
Hydroponic Greens, Herbed Foccacia, Rosemary Mustard, Plum BBQ Glaze 
 
SMITH & HOOK CENTRAL COAST CABERNET SAUVIGNON’15
 
SPINALIS (PRIME RIB CAP)
Ancho-Chili Rub, Wild Mushroom Wellingtons, Petite Vegetables,
Peppercorn-Cognac Demi-Glace, Ciopollini-Pimento Marmalade
  
HAHN MONTEREY PINOT GRIS’14
 
STRAWBERRY-LEMONADE PANNA COTTA
Berry Chutney Trio, Grilled Starfruit, Kiwi Crema