The Carlton Restaurant

September 27 Wine Dinner Menu

September 27 Wine Dinner Menu

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THE CARLTON MARCHESI ANTINORI ESTATES
Wine Dinner Menu

With Niccolo Maltinti, U.S. Commercial Director
and Brand Ambassador, Marchesi Antinori
Culinary offerings by Mark Swomley
Thursday, September 27, 2012 – 6:30PM

 $129 per person excluding Tax & Gratuity

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HARAS de PIRQUE ESTATE CHILE SAUVIGNON BLANC’10

SHRIMP SALAD
Chilled Shrimp, Baby Spinach, Mandarin Oranges, Strawberry,

Almonds, Honey Dijon Vinaigrette, Balsamic Syrup

ANTICA NAPA CHARDONNAY’10
CASTELLO delle SALA CERVARO UMBRIA CHARDONNAY’09

LOBSTER POPOVER
Roast Lobster, creamy Bechamel and Whipped Carrot in crisp Pastry.

Served with Shellfish Bisque and Fingerling Potatoes

LA BRACCESCA BRAMASOLE CORTONA SYRAH’07

PRUNOTTO MOMPERTONE MONFERRATO’09

GRILLED LAMB GNOCCHI
Wood grilled Lamb Loin, Roast Tomatoes, Spinach, Ricotta Gnocchi,

Cabernet Glaze, Parmesan Cheese and Caramelized Onion Cream

TIGNANELLO’08

COL SOLARE COLUMBIA VALLEY’07

FILET MIGNON
Served with Short Rib-Pancetta Strudel, Fall Vegetables,

Wild Mushroom Demi Glaze and Roast Garlic Aioli

CHATEAU STE. MICHELLE COLUMBIA VALLEY  “COLD CREEK”
RIESLING’11
 

CHOCOLATE MOUSSE TART
With fresh Berries