The Carlton's Cuisine

We feature innovative, fresh cuisine, that changes daily so that you can always count on fresh and seasonal ingredients.

Kudos to The Carlton

“Where Pittsburgh notables meet for comfort food…a Pittsburgh institution worthy of a Historic Landmark designation.” - Pittsburgh Post-Gazette

Wine Library

New Wine Library is a wall of red wine that showcases every varietal, price and vintage, allowing guests to inspect and touch everything, and even take a bottle back to their table.

“Raymond Winery” Wine Dinner

raymond-winery-logoPlease join us on Friday, May 17 at 6:30 p.m. when we feature the outstanding selections from “Raymond Winery” which was recently named “Winery of the Year.”

Roy Raymond arrived in Napa Valley in 1933 and after marrying Martha Beringer spent more than thirty-five years working at her family’s Winery.

“Raymond Winery” began in 1970 and in 2009, was purchased by Jean Charles Boisset, a charismatic French wine maker who is assembling a stable of California Winery’s to go along with his extensive holdings in France.

Boisset invests extensively in organic farming methods and after rebuilding the winery and tasting room has Raymond turning out some of their best products ever!

This dinner features several 90+ selections and has one course with four outstanding selections including the $100 Generations and a gem from the cellar – the 1997 Reserve Cabernet!  This is a dinner you do not want to miss! Click to view the menu.