The Carlton Restaurant

Silver Oak/Twomey Wine Dinner Menu

Silver Oak/Twomey Wine Dinner Menu

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THE CARLTON
“SILVER OAK/TWOMEY”
WINE DINNER MENU

With Tom Johnson, Ambassador, Silver Oak/Twomey
Culinary offerings by Mark Swomley
Wednesday, October 17 – 6:30PM

$129 per person excluding Tax & Gratuity

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TWOMEY NAPA VALLEY SAUVIGNON BLANC’11

CHILLED POACHED SCALLOP SALAD

Local Greens, Sweet Pea Puree, marinated Baby Tomatoes,
Pine Nuts and Citrus Vinaigrette

TWOMEY RUSSIAN RIVER VALLEY PINOT NOIR’08  

 CHARDONNAY STEAMED LOBSTER TAIL 
Napa Slaw, grilled Pears, Champagne Vinaigrette,
spicy Macadamia Nuts and Cherry Syrup  


TWOMEY NAPA VALLEY MERLOT ’06  

DUCK CONFIT 
Parsnip Puree, Poached Carrot in crisp Pastry with
Strawberry-Balsamic Pearl Onions and Cracked Mustard Cream 

SILVER OAK NAPA VALLEY CABERNET SAUVINGNON’06
SILVER OAK ALEXANDER VALLEY CABERNET SAUVIGNON’07      

RACK OF VEAL 
Horseradish crushed Yukon Gold Potatoes
Roast Tomato-Caramelized Onion Chutney, French Beans, Herb Beurre Blanc
   

GLORIA FERRER BLANC DE NOIR NV

CHOCOLATE DOME 
With Grand Marnier Custard Sauce