The Carlton's Cuisine

We feature innovative, fresh cuisine, that changes daily so that you can always count on fresh and seasonal ingredients.

Kudos to The Carlton

“Where Pittsburgh notables meet for comfort food…a Pittsburgh institution worthy of a Historic Landmark designation.” - Pittsburgh Post-Gazette

Wine Library

New Wine Library is a wall of red wine that showcases every varietal, price and vintage, allowing guests to inspect and touch everything, and even take a bottle back to their table.

Truchard Estate Wine Dinner Menu

THE CARLTON
“TRUCHARD ESTATE WINERY”
SPECIAL WINE DINNER

Hosted by Anthony Truchard II
Culinary offerings by Executive Chef Simon DeJohn

Wednesday, July 10, 2013 – 6:30 p.m.

$109 per person – excluding Taxes & Gratuity

TRUCHARD NAPA VALLEY CARNEROS CHARDONNAY’11

ALASKAN HALIBUT

Oven roasted and served over Hydroponic Greens tossed
with Citrus Papaya Slaw, Pesto Risotto Cake & Cilantro Vinaigrette

TRUCHARD NAPA VALLEY CARNEROS PINOT NOIR’10

TUNA TARTARE
Baby Bok Choy, Citrus infused Sticky Rice, Sweet Sugar Snap Peas, Wasabi Mustard

TRUCHARD NAPA VALLEY CARNEROS SYRAH’10

VENISON STEW
Slowly braised Venison with hearty vegetables in a Cabernet-Veal Broth,
Sun-dried Tomato & Chevre Whipped Potatoes, Roast Tomato Coulis

TRUCHARD NAPA VALLEY CARNEROS CABERNET SAUVIGNON’03
TRUCHARD NAPA VALLEY CARNEROS CABERNET SAUVIGNON’09
TRUCHARD NAPA VALLEY CARNEROS CABERNET SAUVIGNON’10

BEEF ROMANO
Parmesan & Egg crusted Tenderloin with Smoked Cheddar Biscuit,
hot Coppa, breaded Heirloom Tomatoes, Sauce Bavaroise

TRUCHARD “LATE HARVEST” ROUSSANE’07

WHITE CHOCOLATE RASPBERRY CHEESECAKE