Don’t forget this is the last weekend for the Three rivers Arts Festival. Free and open to the public, the Three Rivers Arts Festival features more than 50 live music performances, an Artists’ Market, Visual Arts exhibits in galleries throughout the Cultural District, and art-making activities for children and families.
Make sure to stop by The Carlton Restaurant for dinner beforehand!
Silver Oak was founded with Raymond Twomey Duncan approached famed winemaker Justin Meyer in 1972 and enlisted him to run a winery devoted solely to producing the finest Cabernet in the land! Silver Oak has now been the gold standard for expensive, opulent California Cabernet for over thirty five years! In 1994, Justin picked Daniel Baron to replace him as winemaker and Daniel has continued to carry the vision forward.
Twomey Winery was launched in 1999 and provided an outlet for Ray Duncan’s four sons to produce other great high end varietals including Sauvignon Blanc, Merlot and Pinot Noir! We will enjoy three Silver Oak Cabernet’s – including two vintages of the Napa Valley Cabernet – which is available in Pennsylvania for over $100 a bottle! Come join us for what promises to be a memorable evening!
“SILVER OAK & TWOMEY” SPECIAL WINE DINNER
With National Sales Manager Tom Johnson
Culinary offerings by Mark Swomley
Wednesday, June 8, 2011 – 6:30 p.m.
$129 per person excluding Tax & Gratuity
TWOMEY NAPA SAUVIGNON BLANC ’09
LUMP CRAB & ARUGULA SALAD
Jumbo Lump Crab, Baby Arugula, toasted Almonds, Cranberries
& Parmesan Basket with Citrus Vinaigrette and reduced Balsamic
TWOMEY SONOMA COAST PINOT NOIR ’08
PLUM GLAZED DUCK BREAST
With Scallion Pancake, Carrot Ginger Slaw, Dark Soy Glaze & Miso Crème.
SILVER OAK ALEXANDER VALLEY CABERNET SAUVIGNON ’06
ROAST VEAL RACK
With Honeyed Cornbread, French Beans, Cranberry Compote, Mint Butter & Blue Cheese
SILVER OAK NAPA CABERNET SAUVIGNON ’05
SILVER OAK NAPA CABERNET SAUVIGNON’ 06
NEW YORK STRIP STEAK
Broiled with a Blue Cheese-Macadamia crust and served with
Baby Carrots, Bourbon Glaze and fresh Rosemary
MARITOVA “TAWNEY” PORT
CHOCOLATE CRÈME BRULEE