THE CARLTON
“BEST OF ITALY”
WINE DINNER

With Stan “the Wine Man” Lalic
Culinary offerings by Mark Swomley
Friday, November 30, 2012 – 6:30 p.m.
$109 per person excluding Tax & Gratuity

GABRIELLA MAYR PAS DOSE’ “40” RISERVA’07

CRAB STUFFED ROAST LOBSTER
Cauliflower Bisque, Dijon Aioli,
crisp Arugula, Tomato Relish

GIUSEPPE GABBAS CANNONAU DI SARDEGNA DULE RISERVA’08

SHORT RIB TART
Braised Short Ribs in Phyllo with Roast Peppers,
Morel Mushrooms, Pan Jus Reduction, Pearl Onions and Blue Cheese

PAPARI FARO’08

ROAST LAMB
Veal Ragout, toasted Brioche, Beurre Blanc,
Caramelized Onion, crisp Prosciutto

DELTETTO ROERO BRAJA RISERVA’08
ELENA FUCCI AGLIANICO DEL VULTURE TITOLO’09

FILET MIGNON
Creamy Fingerling Potatoes, grilled Squash, Roast Garlic Demi-Glace

LUIGI VIOLA MOSCATO DI SARACENA PASSITO’08

TIRAMISU