The Carlton Restaurant

Archives: February 2013

“Best of Rhone” Wine Dinner – March 13

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wine-glassPlease join us on Wednesday, March 13 at 6:30 p.m. when Vintage Import’s Lee Kuehn presents the “Best of Rhone” Wine Dinner! Lee has lined up some outstanding wines for this dinner featuring selections of M. Chapoutier, Bertrand Stehelin, Cuvee du Vatican and Tour St. Michel!

This is truly an all star cast of wines culminating with four samples of Chateauneuf du-Pape two of which were rate “93”, one that Wine Spectator rated “95” and one that Robert Parker rated “’96”! Our third course also features a “93” rated selection! Our finest French Dinner ever! Please join us! Click here to view the menu.

“Best of Rhone” Wine Dinner Menu

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THE CARLTON
“BEST OF RHONE”
WINE DINNER

With Vintage Import’s Lee Kuehn
Culinary offerings by Simon DeJohn
Wednesday, March 13, 2013 – 6:30 p.m.
$119 per person excluding Tax & Gratuity


M. CHAPOUTIER BILA HAUT BLANC’10

LOBSTER TRIO
Lobster Tail Rockefeller, Lobster Spring Roll with Citrus Reduction,
Lobster Bisque with Honey Basil Cream

CUVEE DU VATICAN COTE DU RHONE’10

BRAISED SHORT RIBS
Cabernet braised Short Ribs served over creamy
Crab & Three Pepper Polenta with Pan Jus and crisp Leeks

DOMAINE BERTRAND STEHELIN GIGONDAS’10

LAMB LOIN
Tender grilled Lamb Loin with grilled Apple & Fig Bread Pudding,
French Beans, Almonds, Pommegranite-Balsamic Glaze

CUVEE DU VATICAN CHATEAUNEUF-du-PAPE ROUGE’10
CUVEE DU VATICAN CHATEAUNEUF-du-PAPE CHATEAU SIXTINE RESERVE’10
DOMAINE TOUR ST. MICHEL CHATEAUNEUF-du-PAPE CUVEE du LION’10
DOMAINE TOUR ST. MICHEL CHATEAUNEUF du PAPE FEMINESSANCE’10

TENDERLOIN OF BEEF
Oven roasted and served with Chevre-Roast Tomato Twice Baked Potato,
Wild Mushroom Duxelle and Red Pepper Drizzle

CHATEAU CAMERON SAUTERNES’07

RASPBERRY & BRIE
Crisp Pastry, Strawberry-Mint Coulis & Blueberry Jam

Click here for more information.

“Seafood Fridays” Menu

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THE CARLTON
“SEAFOOD FRIDAYS”

Serving Friday Evenings Thru March 29
Culinary Offerings – Chef Simon DeJohn
Three Courses – $35 per person+Tax & Gratuity,
$49 per person+Tax & Gratuity with Wine Selections

STARTER

CRAB & LOBSTER ETOUFFE
Chateau Ste. Michelle Washington Riesling’10

FRESH SPINACH SALAD
Mandarin Oranges, Sun-dried Cherries, Red Onions,
Tomatoes, Berry Vinaigrette and Balsamic Drizzle
Esser California Sauvignon Blanc’08

CARIBBEAN WHITE SHRIMP
Crisp Pastry with Cherry Tomatoes, Scallions,
Manchego Cheese and Bechamel Sauce
Revelry Columbia Valley Chardonnay’11

ENTRE

CRAB PASTA
Lump Crab served over Cassareccia Pasta tossed with Tomatoes, Artichokes,
Spinach and a light Citrus Cream. Topped with Balsamic Drizzle and fresh Parsley. Drylands New Zealand Marlborough Sauvignon Blanc’11

BAY OF FUNDY SALMON
Hardwood grilled and served over Maple Roasted Yams with
Green Beans & Almonds,Cinnamon Apple “Jelly” and Micro Basil
Asunto Devino Chilean Central Coast Sauvignon Blanc’10

SEA SCALLOPS
Fresh Diver Sea Scallops pan seared and served with
Asiago Risotto and Winter Squash Provencal
Sorelle Per Sempre California Central Coast Chardonnay’11

DESSERT

WHITE CHOCOLATE CRÈME BRULEE

CAPPACINO TORTE

FRESH BERRIES with Whipped Cream