The Carlton Restaurant

Archives: July 2013

Pine Ridge Wine Dinner Menu

Posted on

THE CARLTON
“PINE RIDGE VINEYARDS”
SPECIAL WINE DINNER

With Pine Ridge’s Hunt Patterson
Culinary offerings by Executive Chef Simon DeJohn
Wednesday, July 17, 2013 – 6:30 p.m.
$109 per person – excluding Taxes & Gratuity

PINE RIDGE NAPA VALLEY CHENIN BLANC-VIOGNIER’12

CRAB HOELZEL
Hydroponic Greens with Crab, Lemon, fresh Tarragon, Capers, Pimentos, minced Olives

PINE RIDGE NAPA VALLEY “DIJON CLONES” CHARDONNAY’10

LOBSTER & SHRIMP PASTA
Lobster & Gulf Shrimp tossed with Casareccia Pasta,
Tomatoes, Spinach, Chardonnay Cream & Balsamic Drizzle

PINE RIDGE CALIFORNIA “FOREFRONT” PINOT NOIR’10

RACK OF LAMB
Served over Caramelized Fennel & Sausage Ragout
with Baked Potatoes Anna and Tomato-Shiitake Relish

PINE RIDGE NAPA “FOREFRONT” CABERNET SAUVIGNON’10
PINE RIDGE NAPA VALLEY CABERNET SAUVIGNON’10
PINE RIDGE NAPA VALLEY “STAGS LEAP DISTRICT”
CABERNET SAUVIGNON’09

WILD BOAR TENDERLOIN
Southwest Chili rubbed Wild Boar Tenderloin oven roasted and
served with Honey-Nut Quinoi, Tropical Fruit Salsa and fresh Scallions

PINE RIDGE CABERNET/ZINFANDEL PORT NV

CHOCOLATE-STRAWBERRY SHORTCAKE
Maraschino Cherry Mousse, spicy Baked Almonds

Pine Ridge Wine Dinner – July 17

Posted on

Wine figuresPlease join us on Wednesday, July 17 when we sample outstanding and highly rated Pine Ridge selections paired with Chef Simon’s cuisine!

In 1978, Pine Ridge founder Gary Andrus, inspired by the illustrious wines of Bordeaux, believed in the potential of Napa Valley to produce wines of similar stature. He planted the property’s original namesake vineyard on a steeply terraced hillside flanked by a dramatic ridge line of pine trees in the Stags Leap District. His pioneering efforts with this first vineyard were met with tremendous success as the Bordeaux varietals he planted thrived and produced wines of great distinction.

Pine Ridge has continued to acquire exceptional vineyard sites across the region. Today, the Estate’s 200-acres span over five renowned Napa Valley appellations! Click here to view the menu.

Truchard Estate Wine Dinner Menu

Posted on

THE CARLTON
“TRUCHARD ESTATE WINERY”
SPECIAL WINE DINNER

Hosted by Anthony Truchard II
Culinary offerings by Executive Chef Simon DeJohn

Wednesday, July 10, 2013 – 6:30 p.m.

$109 per person – excluding Taxes & Gratuity

TRUCHARD NAPA VALLEY CARNEROS CHARDONNAY’11

ALASKAN HALIBUT

Oven roasted and served over Hydroponic Greens tossed
with Citrus Papaya Slaw, Pesto Risotto Cake & Cilantro Vinaigrette

TRUCHARD NAPA VALLEY CARNEROS PINOT NOIR’10

TUNA TARTARE
Baby Bok Choy, Citrus infused Sticky Rice, Sweet Sugar Snap Peas, Wasabi Mustard

TRUCHARD NAPA VALLEY CARNEROS SYRAH’10

VENISON STEW
Slowly braised Venison with hearty vegetables in a Cabernet-Veal Broth,
Sun-dried Tomato & Chevre Whipped Potatoes, Roast Tomato Coulis

TRUCHARD NAPA VALLEY CARNEROS CABERNET SAUVIGNON’03
TRUCHARD NAPA VALLEY CARNEROS CABERNET SAUVIGNON’09
TRUCHARD NAPA VALLEY CARNEROS CABERNET SAUVIGNON’10

BEEF ROMANO
Parmesan & Egg crusted Tenderloin with Smoked Cheddar Biscuit,
hot Coppa, breaded Heirloom Tomatoes, Sauce Bavaroise

TRUCHARD “LATE HARVEST” ROUSSANE’07

WHITE CHOCOLATE RASPBERRY CHEESECAKE