The Carlton Restaurant

Archives: July 2014

Best of Argentina Wine Dinner Menu

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THE CARLTON
“BEST OF ARGENTINA”
WINE DINNER

With Joe Barsotti – President & CEO Barsotti Wines
Culinary Offerings by Executive Chef Simon DeJohn
Friday, July 18, 2014 – 6:30 PM
$89 Per Person Excluding Tax and Gratuity

BLACK CABRA ANDES CHARONNAY’13

CRAB & WATERCRESS SALAD
Heirloom Tomatoes, Chive Blossoms, Edible Flowers, Lavender Vinaigrette, Citrus Zest

ZOLO MENDOZA SIGNATURE RED’12

CHORIZO STUFFED SQUASH
Bell Peppers, Spanish Onion, Manchego Cheese,
Maple grilled Yams, Tomato-Pablano Chutney

ALTOCEDRO MALBEC LA CONSULTA ANO CERO’12
TAPIZ ALTA COLLECTION “ALTA ESTATE” MALBEC’11

DUCK BREAST
Tequila-Lime marinated Duck, Cilantro & Duck Confit Polenta,
Black Bean Salsa, Smoked Chili-Corn Sauce

LAMADRID SINGLE VINEYARD AGRELO
“RESERVA” CABERNET SAUVIGNON’10

BACON WRAPPED LAMB LOIN
Sweet Potato Hash, caramelized Scallop Bisque, Avocado Crème Fraiche

INFINITUS MOSCATO’10

MANGO CHEESECAKE
Triple Berry Puree, grilled Starfruit

Wines of Sardegna Wine Dinner – Aug. 1

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Wines of SardegnaOn Friday, August 1, Stan “the Wine Man” Lalic returns for “Best of Italy” Dinner #40 featuring the Wines of Sardegna!

Stan’s Wine Portfolio has a unique focus and uncompromising selection of Italian wines.

He sources wines that are crafted by true artisans who for the most part sell their wines in their own region. Stan has spent years trying to get certain producers to bring these products to America. Click here to view the menu.

Best of Argentina Wine Dinner – July 18

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barsottiPlease join us on Friday, July 18 when Joe Barsotti hosts a “Best of Argentina” Special Wine Dinner.

Joe just returned from the mountains and countryside of Argentina looking for some gems to bring back for us, and he has definitely succeeded!

Four of these wines are rated 90 points or higher. Joe is becoming Pittsburgh’s best source of upscale wines from Argentina! Click here to view the menu. We hope to see you here.