“BEST OF ARGENTINA”
With Joe Barsotti – President & CEO Barsotti Wines
Culinary Offerings by Executive Chef Simon DeJohn
Friday, July 18, 2014 – 6:30 PM
$89 Per Person Excluding Tax and Gratuity
BLACK CABRA ANDES CHARONNAY’13
CRAB & WATERCRESS SALAD
Heirloom Tomatoes, Chive Blossoms, Edible Flowers, Lavender Vinaigrette, Citrus Zest
ZOLO MENDOZA SIGNATURE RED’12
CHORIZO STUFFED SQUASH
Bell Peppers, Spanish Onion, Manchego Cheese,
Maple grilled Yams, Tomato-Pablano Chutney
ALTOCEDRO MALBEC LA CONSULTA ANO CERO’12
TAPIZ ALTA COLLECTION “ALTA ESTATE” MALBEC’11
Tequila-Lime marinated Duck, Cilantro & Duck Confit Polenta,
Black Bean Salsa, Smoked Chili-Corn Sauce
LAMADRID SINGLE VINEYARD AGRELO
“RESERVA” CABERNET SAUVIGNON’10
BACON WRAPPED LAMB LOIN
Sweet Potato Hash, caramelized Scallop Bisque, Avocado Crème Fraiche
Triple Berry Puree, grilled Starfruit
On Friday, August 1, Stan “the Wine Man” Lalic returns for “Best of Italy” Dinner #40 featuring the Wines of Sardegna!
Stan’s Wine Portfolio has a unique focus and uncompromising selection of Italian wines.
He sources wines that are crafted by true artisans who for the most part sell their wines in their own region. Stan has spent years trying to get certain producers to bring these products to America. Click here to view the menu.
Please join us on Friday, July 18 when Joe Barsotti hosts a “Best of Argentina” Special Wine Dinner.
Joe just returned from the mountains and countryside of Argentina looking for some gems to bring back for us, and he has definitely succeeded!
Four of these wines are rated 90 points or higher. Joe is becoming Pittsburgh’s best source of upscale wines from Argentina! Click here to view the menu. We hope to see you here.