When Nick and Gabby Hahn purchased property in Santa Lucia Highlands the land had been the range of cattle, sheep and horses. In 1980, they produced their first wine and later led the charge to establish the Santa Lucia Highlands as an American Vinta Cultural Area. Today they own and sustainably farm 650 acres of estate vineyards and produce great wine under the Hahn, Smith & Hook and Lucienne Vineyards.
Please join us on Thursday, July 13 to enjoy wines from all their vineyards, including four reds that are rated better than 90 points! The 92 point SLH Pinot Noir landed on Wine Spectator’s top 100 and will be sampled beside the 92 rated Lucienne Pinot Noir!
HAHN FAMILY WINES
SPECIAL WINE DINNER
Thursday, July 13, 2017 – 6:30PM
With Aimee Follis, East Coast Manager for Hahn
Cuisine by Executive Chef Simon DeJohn
$99 per person exclusive of Gratuity