The Carlton Restaurant

Archives: September 2017

Trinchero Family Estates Special Wine Dinner – Friday, Oct. 13

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Please join us on Friday, October 13 for a very special Wine Dinner featuring outstanding selections from Trinchero Family Estates. Bob & Roger Trinchro were children in 1947 when their father moved the family from New York City to St. Helena where they purchased their first winery. Today, Trinchero Family estates has 8,000 acres of vineyards and produces 17 million cases annually! Their commitment to quality at all of their various estates recently earned the brothers the coveted Wine Star Award from Wine Enthusiast Magazine! Jeanna Rizzo will be here to tell the Trinchero story as we sample some highly rated selections from six of their estates. We hope you can join us!


TRINCHERO FAMILY ESTATES

SPECIAL WINE DINNER
Friday, October 13, 2017 – 6:30PM
With Jeanna Rizzo – District Manager, Trinchero Family Vineyards
Cuisine by Executive Chef Simon DeJohn
$109 per person exclusive of Gratuity

NAPA CELLARS SAUVIGNON BLANC’15

CHILEAN SEA BASS
Almond crusted Sweet Potato Croquette, Pickled Pineapple-Cucumber Salad,
Pomegranate Coulis, Citrus Crème

BIELER PERE ET FILS COTES DU RHONE “LA JASSINE” GRENACHE-SYRAH BLEND’15
 

QUAIL BREAST
Butternut Squash Bisque, Ginger-Clove Brioche, Sesame Pork Belly,
Sweet & Spicy Trail Mix, Raspberry-Tomato Chutney

TERRA D’ORO AMADOR ZINFANDEL’15

SHEPHERD’S PIE RAVIOLI
Potato Pumpkin Dough, Marinated Lamb Loin,
Carrot & Parsnip Puree, Broccolini, Veal Demi-Glace                                                                                                                                                                               
JOEL GOTT 815 CABERNET SAUVIGNON’14

NEYERS ESTATE CABERNET SAUVIGNON’14

TRINCHERO NAPA VALLEY “MARIO’S VINEYARD”’13

TENDERLOIN OF BEEF ROULADE
Beef Tenderloin rolled with Portobello Mushrooms & Ciopolini Onions,
stuffed Mini Bell Peppers, Salsa Verde, Black Bean Guacamole, Plantain Chips

TERRA D’ORO ZINFANDEL PORT

LAVA CAKE
Chocolate Cake, creamy White Chocolate Ganache, Wild Berry, Cordial with Mint Chocolate

Eberle Wine Dinner – Monday, Sept. 25

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We are pleased to invite you to enjoy the wines and the presence of Western Pennsylvania native Gary Eberle on Monday, September 25. Gary is the father of the Paso Robles AVA and his wines are always a delight! Gary was unable to attend last year due to a last-minute snafu in his airplane, so we are doubly excited to see him again this year!

EBERLE WINERY
SPECIAL WINE DINNER
Monday, September 25, 2017 – 6:30PM
With Founder & Winemaker, Gary Eberle
Cuisine by Executive Chef Simon DeJohn
$109 per person exclusive of Gratuity

EBERLE PASO ROBLES “ESTATE” CHARDONNAY’15

TROPICAL FRUIT CRAB & LOBSTER CAKE
Pineapple-Kiwi Imperial Crab, Meyer Lemon Lobster, Mango Ponzu,
Cucumber-Tomatillo Remoulade, Grand Marnier Syrup

EBERLE PASO ROBLES “STEINBECK VINEYARD” SYRAH’15

SHORT RIB PIEROGI
Braised Short Ribs in Spinach-Horseradish Dough with Cranberry Goat Cheese, Wild Mushrooms, Blackberry-Chocolate Expresso Demi-Glace, Whipped Yams, Bell Pepper Julienne

EBERLE PASO ROBLES ZINFANDEL’15

DUCK SAUSAGE STUFFED PORK CHOP
House made Jurgielewicz Farms Duck Sausage, Berkshire Pork Chop, Duck Bacon Ratatouille, Jazz Apple Chutney, spicy Marcona Almonds

EBERLE PASO ROBLES “VINEYARD SELECTION” CABERNET SAUVIGNON’14

EBERLE PASO ROBLES “ESTATE” CABERNET

WELLINGTON TRIO
Beef Oscar with Bernaise
Veal Saltimbocca with Lemon-Sage-Tomato Sauce
Braised Lamb Shank with Cilantro-Mint Gremolata & Oblique Carrots Medley

EBERLE “ESTATE” MUSCAT CANELLI’16

ICE CREAM SANDWICHES
Peanut Butter Ginger Snap with Pistachio & Banana Ice Cream
Orange Creamsicle Cookie with Lavender Honey Ice Cream and Strawberry Curls