Please join us on Thursday, November 16 for our special Wine Dinner devoted to the outstanding selections of St. Supèry Estate Vineyards & Winery.  St. Supery’s wines are made with 100% Estate Fruit and are sustainably farmed in the renowned Rutherford growing region in Napa Valley.  You will find all of these high end selections pleasing but the star will certainly be the “93” Wine Spectator rated Elu.  Join us for what promises to be a spectacular Wine Dinner!

ST. SUPÈRY ESTATE VINEYARDS
SPECIAL WINE DINNER
Thursday, November 16, 2017
With Tod Umbach – Eastern States Manager, St. Supery
Cuisine by Executive Chef Simon DeJohn
$119 per person exclusive of Gratuity

ST. SUPÈRY NAPA VALLEY SAUVIGNON BLANC’16
CEVICHE TRIO
Tuna with Sesame Caviaroli
Smoked Trout with Horseradish & Caperberries
Strawberry-Kiwi glazed Lobster
Savory PIDY Cones, Tomato-Lemon Salad in Cucumber

ST. SUPÈRY NAPA VALLEY CHARDONNAY’16

OYSTER BIENVILLE SOUP
Creamy Sherry Broth, Shrimp & Wild Mushroom Grilled Cheese,
Bell Pepper Brunoise, Peppered Prosciutto, melted Leeks

ST. SUPÈRY RUTHERFORD MERLOT’13

STUFFED LAMB MEATBALLS
Veal & Cranberry Chevre stuffing, Autumn Squash Polenta, Pumpkin Ricotta Mousse,
Roast Pepper-Pepita Pesto, crisp Sage Leaves

ST. SUPÈRY NAPA VALLEY “ESTATE” CABERNET SAUVIGNON’14

ST. SUPÈRY NAPA VALLEY ELU’13

HANGER STEAK “MODIGA”
Pecorino-Herb breaded Hanger Steak, Multi Grain-Apple Risotto,
Radicchio-Chard Sauté, Cider braised Short Rib Demi-Glace

ST. SUPÈRY MOSCATO’16

SWEET POTATO CHEESE CAKE
Gingersnap Crust, Dulce DeLeche, Walnut-Honey Oat Clusters, toasted Marshmallows