Veuve Clicquot Champagne Dinner

Veuve Clicquot Champagne Dinner
May 7, 6:30 p.m.
We are happy to announce a Champagne Dinner featuring the house of Veuve Clicquot on Tuesday, May 7.
VEUVE CLICQUOT
CHAMPAGNE DINNER MENU
Tuesday, May 7, 2019 – 6:30 PM
With Megan Libby, Brand Education Director for Moet Hennessy
Cuisine by Executive Chef Simon DeJohn
$149 – excluding Tax & Gratuity
VEUVE CLICQUOT (YELOW LABEL) BRUT NV
DIVER SCALLOPS CARPACCIO
Citrus marinated Scallops, Rock Shrimp Tempura, whipped Butternut Squash,Apple Coriander Salad, Pomegranate & Blood Orange Glazes
VEUVE CLICQUOT LA GRANDE DAME’08
CRAB BENEDICT
Cranberry-Chevre Biscuit, Poached Egg, Crab Imperial Cake, Arugula, Tomato-Bacon Hollandaise, Paprika dusted Avocado
VEUVE CLICQUOT VINTAGE’08
VEAL TENDERLOIN
Milk fed Veal, Pommes Rosti, Root Vegetable Gratin,Sausage & Wild Mushroom Ragout, Sage Pistou
VEUVE CLICQUOT VINTAGE ROSE’08
SHORT RIB ROLL UP
Braised Beef Short Ribs, crisp Pastry, Italian Herbs & Cheeses, Spinach, Roasted Peppers, Caprese Salad, Aji Verde (Peruvian Green Sauce)
DECONSTRUCTED TIRAMISU
Homemade Lady Fingers, Mascarpone Mousse, Chocolate Hazelnut Gelato, Espresso-Marsala Reduction
Trione Wine Dinner, April 30

TRIONE SONOMA “RIVER ROAD RANCH” CHARDONNAY’16
Spring Squash, Eggplant, Portobello, Riced Cauliflower Risotto Cake, Whipped Feta, Grilled Onion Chutney, Roast Pepper Coulis
Braised Lamb Cheeks, Beet & Wild Mushroom Ravioli,
TRIONE ALEXANDER VALLEY “BLOCK 21” CABERNET SAUVIGNON’13
Grand Marnier-Biscuit Crust, Sparkling Rosé Sabayonne, Yuzu Marmalade, Caramelized Ginger
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