DUCKHORN WINE COMPANY
WINE DINNER MENU
Friday, February 21, 2019 – 6:30 PM
With Vintage Import’s Lee Kuehn
Cuisine by Executive Chef Simon DeJohn
$129 – excluding Tax & Gratuity

DECOY SONOMA SAUVIGNON BLANC’18

POACHED SHELLFISH ZUCCHINI ROULADES
Lobster with Kiwi and Papaya
Crab with Cranberry Chevre
Rock Shrimp with Polenta and Gruyere
Citrus Nage, Cashew-Oat Crunch

CALERA CENTRAL COAST CHARDONNAY’17

WILD MUSHROOM RAVIOLI
Roasted Carrot Dough, Cauliflower Alfredo, Peperonata, Italian Style Salsa Verde

GOLDENEYE ANDERSON VALLEY PINOT NOIR’16
KOSTA BROWNE SONOMA RUSSIAN RIVER PINOT NOIR’17

DUCK & DUMPLINGS
Duck Confit, Duck Breast, Duck Sausage Dumpling,
Root Vegetables, Beetroot Gravy, Grilled Haloumi, Creamy Three Cabbage Slaw

CANVASBACK RED MOUMNTAIN CABERNET SAUVIGNON’16
DUCKHORN NAPA VALLEY CABERNET SAUVIGNON’16

SPINALIS (PRIME RIB CAP)
Patatas Bravas, Roast Tomato-Black Garlic Aioli, Sweet Potato Demi-Glace,
Garden Vegetable Relish, Pommes Frittes

DOUGHNUT BREAD PUDDING
Chocolate & Blueberry Doughnuts, House made Espresso & Brownie Bit Gelato,
Rice Crispy Encrusted Bananas, Frangelico Whipped Cream