The Carlton Restaurant

Archives: April 2020

Chef Simon’s Guide To Meat Prep

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See below for a few tips and tricks when preparing your meat! You can find a handful of my favorite recipes here. If you have any recipe or meat preparation questions, please reach out to me over email at sdej622@gmail.com.

– Chef Simon

Copy of Meat Prep 101

Meat Temperature Guide_2

 

 

Virtual Wine Tasting, Saturday at 7:00 p.m.

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Join us for a Virtual Wine Tasting.

Lee Kuehn from Vintage Imports will be hosting a wine tasting via Zoom. Simply order the “Tasting Bundle” for Saturday pickup and join the link below at 7:00 p.m. We had a blast last weekend and look forward to connecting virtually again.

Chef Simon’s Meat Recipes

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Thanks to all who are supporting The Carlton by ordering your meat during our curbside pickup. To ensure your meals are as delicious at home as they are dining out, I’m sharing a few recipes:

  • Filet Mignon with Loaded Mashed Potatoes, Charred Asparagus and Sauce Bernaise
  • Veal Chop Milanese with Linguine Florentine, Caper Buerre Blanc & Grieco De Gallo
  • Lamb Chops With Bacon-White Bean Ragout, Maple Almond Carrots & Chimichurri
  • New York Strip Steak with Herbed Redskin Potatoes and Fresh Corn Salad
  • Chicken Parmesan with Wild Mushroom Risotto and Garlicky Green Beans

You can find my meat prep tips and tricks here! I also have a selection of seafood recipes available here.

If you have any recipe or meat preparation questions, please reach out to me via email at sdej622@gmail.com.

– Chef Simon

Filet_Final

Lamb Chops

 

 

 

 

 

 

 

 

Strip Steak

Chicken