Thanks to all who are supporting The Carlton by ordering your meat during our curbside pickup. To ensure your meals are as delicious at home as they are dining out, I’m sharing a few recipes:
- Filet Mignon with Loaded Mashed Potatoes, Charred Asparagus and Sauce Bernaise
- Veal Chop Milanese with Linguine Florentine, Caper Buerre Blanc & Grieco De Gallo
- Lamb Chops With Bacon-White Bean Ragout, Maple Almond Carrots & Chimichurri
- New York Strip Steak with Herbed Redskin Potatoes and Fresh Corn Salad
- Chicken Parmesan with Wild Mushroom Risotto and Garlicky Green Beans
If you have any recipe or meat preparation questions, please reach out to me via email at firstname.lastname@example.org.
– Chef Simon