THE CARLTON
“PIETRA SANTA”
SPECIAL WINE DINNER

With Winemaker Alessio Carli
Culinary offerings by Mark Swomley
Thursday, August 23, 2012 – 6:30 PM
$89 per person – excluding Tax & Gratuity

PIETRA SANTA CENTRAL COAST PINOT GRIGIO’10

 SEA SCALLOP SALAD
Diver Sea Scallops pan seared and served over Mixed Local Lettuce with Roast Beets,
 Watermelon, Blue Cheese, Triple Berry Vinaigrette and Marcona Almonds

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PIETRA SANTA CENTRAL COAST CHARDONNAY’11

SEA BASS
Roast Citrus & Panko crusted Chilean Bass with an Herbed Potato Cake,
Heirloom Tomatoes, Pepper Coulis, fresh Mozzarella and Basil Chiffonade

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PIETRA SANTA CENTRAL COAST PINOT NOIR’09

LOIN OF LAMB
Oven roasted and served with Root Vegetable Puree, Balsamic tossed Arugula,
Pinot Noir Demi Glace, Roast Corn Cream and crisp Leek threads

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PITRA SANTA CENTRAL COAST CABERNET SAUVIGNON’08

TENDERLOIN & LOBSTER ROULADE
Tenderloin of Beef rolled with Lobster, Alouette Cheese, Parmesan Arregiano, Roast Peppers,
Pinenuts and served with Roast Baby Squash Medley and Beurre Blanc

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PIETRA SANTA CENTRAL COAST ZINFANDEL’07

CHOCOLATE BREAD PUDDING
With Hot Fudge, Caramel and Cinnamon Whipped Cream