THE CARLTON
“PINE RIDGE VINEYARDS”
SPECIAL WINE DINNER

With Pine Ridge’s Hunt Patterson
Culinary offerings by Executive Chef Simon DeJohn
Wednesday, July 17, 2013 – 6:30 p.m.
$109 per person – excluding Taxes & Gratuity

PINE RIDGE NAPA VALLEY CHENIN BLANC-VIOGNIER’12

CRAB HOELZEL
Hydroponic Greens with Crab, Lemon, fresh Tarragon, Capers, Pimentos, minced Olives

PINE RIDGE NAPA VALLEY “DIJON CLONES” CHARDONNAY’10

LOBSTER & SHRIMP PASTA
Lobster & Gulf Shrimp tossed with Casareccia Pasta,
Tomatoes, Spinach, Chardonnay Cream & Balsamic Drizzle

PINE RIDGE CALIFORNIA “FOREFRONT” PINOT NOIR’10

RACK OF LAMB
Served over Caramelized Fennel & Sausage Ragout
with Baked Potatoes Anna and Tomato-Shiitake Relish

PINE RIDGE NAPA “FOREFRONT” CABERNET SAUVIGNON’10
PINE RIDGE NAPA VALLEY CABERNET SAUVIGNON’10
PINE RIDGE NAPA VALLEY “STAGS LEAP DISTRICT”
CABERNET SAUVIGNON’09

WILD BOAR TENDERLOIN
Southwest Chili rubbed Wild Boar Tenderloin oven roasted and
served with Honey-Nut Quinoi, Tropical Fruit Salsa and fresh Scallions

PINE RIDGE CABERNET/ZINFANDEL PORT NV

CHOCOLATE-STRAWBERRY SHORTCAKE
Maraschino Cherry Mousse, spicy Baked Almonds