“Best of Rhone” Wine Dinner Menu
THE CARLTON
“BEST OF RHONE”
WINE DINNER
With Vintage Import’s Lee Kuehn
Culinary offerings by Simon DeJohn
Wednesday, March 13, 2013 – 6:30 p.m.
$119 per person excluding Tax & Gratuity
M. CHAPOUTIER BILA HAUT BLANC’10
LOBSTER TRIO
Lobster Tail Rockefeller, Lobster Spring Roll with Citrus Reduction,
Lobster Bisque with Honey Basil Cream
CUVEE DU VATICAN COTE DU RHONE’10
BRAISED SHORT RIBS
Cabernet braised Short Ribs served over creamy
Crab & Three Pepper Polenta with Pan Jus and crisp Leeks
DOMAINE BERTRAND STEHELIN GIGONDAS’10
LAMB LOIN
Tender grilled Lamb Loin with grilled Apple & Fig Bread Pudding,
French Beans, Almonds, Pommegranite-Balsamic Glaze
CUVEE DU VATICAN CHATEAUNEUF-du-PAPE ROUGE’10
CUVEE DU VATICAN CHATEAUNEUF-du-PAPE CHATEAU SIXTINE RESERVE’10
DOMAINE TOUR ST. MICHEL CHATEAUNEUF-du-PAPE CUVEE du LION’10
DOMAINE TOUR ST. MICHEL CHATEAUNEUF du PAPE FEMINESSANCE’10
TENDERLOIN OF BEEF
Oven roasted and served with Chevre-Roast Tomato Twice Baked Potato,
Wild Mushroom Duxelle and Red Pepper Drizzle
CHATEAU CAMERON SAUTERNES’07
RASPBERRY & BRIE
Crisp Pastry, Strawberry-Mint Coulis & Blueberry Jam
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