THE CARLTON
“BEST OF RHONE”
WINE DINNER

With Vintage Import’s Lee Kuehn
Culinary offerings by Simon DeJohn
Wednesday, March 13, 2013 – 6:30 p.m.
$119 per person excluding Tax & Gratuity

M. CHAPOUTIER BILA HAUT BLANC’10

LOBSTER TRIO
Lobster Tail Rockefeller, Lobster Spring Roll with Citrus Reduction,
Lobster Bisque with Honey Basil Cream

CUVEE DU VATICAN COTE DU RHONE’10

BRAISED SHORT RIBS
Cabernet braised Short Ribs served over creamy
Crab & Three Pepper Polenta with Pan Jus and crisp Leeks

DOMAINE BERTRAND STEHELIN GIGONDAS’10

LAMB LOIN
Tender grilled Lamb Loin with grilled Apple & Fig Bread Pudding,
French Beans, Almonds, Pommegranite-Balsamic Glaze

CUVEE DU VATICAN CHATEAUNEUF-du-PAPE ROUGE’10
CUVEE DU VATICAN CHATEAUNEUF-du-PAPE CHATEAU SIXTINE RESERVE’10
DOMAINE TOUR ST. MICHEL CHATEAUNEUF-du-PAPE CUVEE du LION’10
DOMAINE TOUR ST. MICHEL CHATEAUNEUF du PAPE FEMINESSANCE’10

TENDERLOIN OF BEEF
Oven roasted and served with Chevre-Roast Tomato Twice Baked Potato,
Wild Mushroom Duxelle and Red Pepper Drizzle

CHATEAU CAMERON SAUTERNES’07

RASPBERRY & BRIE
Crisp Pastry, Strawberry-Mint Coulis & Blueberry Jam

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