“Best of Spain” Wine Dinner Menu
THE CARLTON
“BEST OF SPAIN”
SPECIAL WINE DINNER
With Vintage Imports Lee Kuehn
Cuisine inspiration by Executive Chef Simon DeJohn
Friday, November 14 – 6:30 p.m.
$89 Per Person + Tax and Gratuity
CUNE MONOPOLE’13 (90)
ROCK SHRIMP PIEROGIE
With Avocado, Garrotxa (Spanish Goat’s Milk Cheese),
Julienne Vegetables, Sriracha-Lime Crème
GODELIA BIERZO MENCIA’10 (92)
ELK STRIP LOIN
Pepper-Thyme crusted and served with Potatoes Napoleon, charred Brussels Sprouts,
Chipotle Hummus, Fruit Chutney and Mimosa-Chile Glaze
VINA REAL RESERVA’09 (91)
CUNE RESERVA’09 (92)
CRAB GRILLED CHEESE
With Feta, Blueberry Stilton, grilled Brioche, Tomato-Pancetta Jam,
Caramelized Yam & Lobster Bisque, Honey Almond Clusters
CUNE GRAN RESERVA’08
VINA REAL GRAN RESERVA’06 (93)
LAMB LOIN
With a cracked Mustard Glaze, Shadea, Chorizo,
Autumn Squash Medley, Fall Pippin Apples
LUSTAU EAST INDIA CREAM SHERRY
DARK CHOCOLATE-FIG & PISTACHIO BISCOTTI
Black Cherry infused Crème Anglaise & Raspberry Meringue
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[…] region in quite some time. Please join us for what promises to be a memorable Wine Dinner event! Click here to view the […]