THE CARLTON
“BEST OF SPAIN”
SPECIAL WINE DINNER

With Vintage Imports Lee Kuehn
Cuisine inspiration by Executive Chef Simon DeJohn
Friday, November 14 – 6:30 p.m.
$89 Per Person + Tax and Gratuity

CUNE MONOPOLE’13 (90)

ROCK SHRIMP PIEROGIE
With Avocado, Garrotxa (Spanish Goat’s Milk Cheese),
Julienne Vegetables, Sriracha-Lime Crème

GODELIA BIERZO MENCIA’10 (92)

ELK STRIP LOIN
Pepper-Thyme crusted and served with Potatoes Napoleon, charred Brussels Sprouts,
Chipotle Hummus, Fruit Chutney and Mimosa-Chile Glaze

VINA REAL RESERVA’09 (91)
CUNE RESERVA’09 (92)

CRAB GRILLED CHEESE
With Feta, Blueberry Stilton, grilled Brioche, Tomato-Pancetta Jam,
Caramelized Yam & Lobster Bisque, Honey Almond Clusters

CUNE GRAN RESERVA’08
VINA REAL GRAN RESERVA’06 (93)

LAMB LOIN
With a cracked Mustard Glaze, Shadea, Chorizo,
Autumn Squash Medley, Fall Pippin Apples

LUSTAU EAST INDIA CREAM SHERRY

DARK CHOCOLATE-FIG & PISTACHIO BISCOTTI
Black Cherry infused Crème Anglaise & Raspberry Meringue