Duckhorn Vineyards Wine Dinner Menu
“DUCKHORN VINEYARDS”
SPECIAL WINE DINNER MENU
With Duckhorn’s Mid Atlantic Sales Manager – Scott Finaly
Culinary offerings by Executive Chef Simon DeJohn
Wednesday, January 29, 2014 – 6:30PM
$129 per person excluding Tax & Gratuity
DUCKHORN VINEYARDS NAPA VALLEY
SAUVIGNON BLANC’12
SHELLFISH LASAGNA ROLL
Crab, Shrimp & Scallops, Pasta, Italian Herbs & Cheeses,
Pesto Tuscan Toast with Mascarpone-Lobster spread, Opal Basil Chiffonade
DUCKHORN VINEYARDS “GOLDENEYE”
ANDERSON VALLEY PINOT NOIR’10
TUNA SLIDERS
Tuna Tartar, Peppery Napa Slaw, Pickled Daikon,
Sweet & Sour Carrot Dressing, Wasabi Pea Crusted Squash Chips
DUCKHORN VINEYARDS NAPA VALLEY MERLOT’10
RACK OF LAMB
Chevre-Leek Duchess Potatoes, Caramelized Fennel & Kale Sauté,
Whole Grain Mustard-Tarragon Hollandaise
DUCKHORN VINEYARDS NAPA VALLEY
CABERNET SAUVIGNON’10
SHORT RIB STUFFED PEPPERS
Slowly braised Short Ribs, Porcini Mushrooms, Cubanelle Peppers,
Chorizo-White Bean Ragout, shaved Pecorino
DUCKHORN VINEYARDS “PARADUXX”
NAPA VALLEY Z BLEND’09
BROWNIE SUNDAE
Golden Brownie with homemade Chocolate Pistachio Ice Cream,
Toasted Marshmallow, Raspberry-Mint Drizzle
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[…] fruits of their vineyards paired expertly to Chef Simon’s cuisine! We hope you can join us! Click here to view the […]